Chef

Murray'S Cafe; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Murray'S Cafe in Sydney is seeking a skilled Chef to join our vibrant kitchen team. You will prepare and cook high-quality dishes, lead kitchen operations, and help uphold our standards of food safety and presentation.

The role emphasizes teamwork, mentoring junior staff, and collaborating on menu development, with opportunities to oversee events and catering. Ideal candidates have a culinary qualification and proven experience in fast-paced kitchens, with strong leadership and a passion for

Qualifications

• Culinary qualification from a recognised institution.
• Proven experience as a Chef in a busy kitchen environment.
• Strong knowledge of food safety and hygiene standards.
• Excellent culinary skills and creativity in food presentation.
• Ability to work under pressure and manage multiple tasks.
• Strong leadership and team management skills.
• Good communication and interpersonal skills.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the menu.
• Manage kitchen operations, including inventory control and staff supervision.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with the kitchen team to develop new recipes and menu items.
• Monitor and maintain kitchen equipment and utensils.
• Train and mentor junior kitchen staff.
• Assist in the planning and execution of special events and catering services.

Skills

Leadership & team management

Food safety & hygiene

Culinary presentation

Stress management

Communication & interpersonal skills

Education

Culinary qualification from a recognised institution

Job description

Join our vibrant kitchen team as a Chef in Sydney. This role offers the opportunity to showcase your culinary skills in a dynamic environment. You'll be responsible for preparing delicious dishes, managing kitchen operations, and ensuring high standards of food quality and safety. Perfect for passionate chefs looking to make their mark in the hospitality industry.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu
• Manage kitchen operations, including inventory control and staff supervision
• Ensure compliance with food safety and hygiene regulations
• Collaborate with the kitchen team to develop new recipes and menu items
• Monitor and maintain kitchen equipment and utensils
• Train and mentor junior kitchen staff
• Assist in the planning and execution of special events and catering services

Qualifications:

• Culinary qualification from a recognised institution
• Proven experience as a Chef in a busy kitchen environment
• Strong knowledge of food safety and hygiene standards
• Excellent culinary skills and creativity in food presentation
• Ability to work under pressure and manage multiple tasks
• Strong leadership and team management skills
• Good communication and interpersonal skills