Sourdough Artisan Baker - Growth & Perks

The Glen Hotel Pty; Sydney; Sur place; AUD 40 000 - 65 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Career growth opportunities

Employee Assistance programs

Résumé du poste

Love Tilly Group in Rozelle is seeking a talented Baker to join Fabbrica Bread Shop. You will help maintain quality, shape and bake a variety of doughs, with a focus on sourdough, and work closely with kitchen and retail teams to meet daily production needs.

We offer a supportive, collaborative environment with training, staff discounts, and career growth opportunities within the Love Tilly Group. Applicants must have RSA and working rights in Australia, and be available for weekends and public

Qualifications

• Previous experience as a baker
• A passion for quality ingredients, precision, and traditional techniques
• Strong attention to detail and time management
• Ability to work autonomously and as part of a small, dynamic team
• Early riser attitude and commitment to consistency

Responsabilités

• Maintaining consistency and quality across all products
• Shaping, mixing and baking a variety of dough. Must be proficient with making Sourdough
• Working closely with our kitchen and retail teams to meet daily production needs
• Managing stock rotation, ingredient prep, and ensuring a clean, safe workspace
• Bringing ideas, creativity, and a sense of pride to everything you bake

Connaissances

Baking

Sourdough

Time management

Attention to detail

Autonomy

Description du poste

Love Tilly Group in Rozelle is seeking a talented Baker to join Fabbrica Bread Shop. You will help maintain quality, shape and bake a variety of doughs, with a focus on sourdough, and work closely with kitchen and retail teams to meet daily production needs.

We offer a supportive, collaborative environment with training, staff discounts, and career growth opportunities within the Love Tilly Group. Applicants must have RSA and working rights in Australia, and be available for weekends and public