Baker (Full Time)

The Glen Hotel Pty; Sydney; On-site; AUD 40,000 - 65,000; Full time

Benefits offered by this job

Staff discounts

Career growth opportunities

Employee Assistance programs

Job summary

Love Tilly Group in Rozelle is seeking a talented Baker to join Fabbrica Bread Shop. You will help maintain quality, shape and bake a variety of doughs, with a focus on sourdough, and work closely with kitchen and retail teams to meet daily production needs.

We offer a supportive, collaborative environment with training, staff discounts, and career growth opportunities within the Love Tilly Group. Applicants must have RSA and working rights in Australia, and be available for weekends and public

Qualifications

• Previous experience as a baker
• A passion for quality ingredients, precision, and traditional techniques
• Strong attention to detail and time management
• Ability to work autonomously and as part of a small, dynamic team
• Early riser attitude and commitment to consistency

Responsibilities

• Maintaining consistency and quality across all products
• Shaping, mixing and baking a variety of dough. Must be proficient with making Sourdough
• Working closely with our kitchen and retail teams to meet daily production needs
• Managing stock rotation, ingredient prep, and ensuring a clean, safe workspace
• Bringing ideas, creativity, and a sense of pride to everything you bake

Skills

Baking

Sourdough

Time management

Attention to detail

Autonomy

Job description

Love Tilly Group is seeking a talented Baker to join our team at Fabbrica Bread Shop in Rozelle. As part of the bakery team, you will play a vital role in delivering exceptional culinary experiences and supporting the overall operations of our kitchen.
At Love Tilly Group , we are committed to providing our employees with a rewarding and fulfilling work environment. You will have access to ongoing training and development opportunities, a range of employee benefits and a supportive team culture that values work-life balance.

What You’ll Be Doing

Maintaining consistency and quality across all products

Shaping, mixing and baking a variety of dough. Must be proficient with making Sourdough.

Working closely with our kitchen and retail teams to meet daily production needs

Managing stock rotation, ingredient prep, and ensuring a clean, safe workspace

Bringing ideas, creativity, and a sense of pride to everything you bake

What We’re Looking For

Previous experience as a baker

A passion for quality ingredients, precision, and traditional techniques

Strong attention to detail and time management

Ability to work autonomously and as part of a small, dynamic team

Early riser attitude and commitment to consistency

What We Offer:

A supportive and collaborative work environment that values work-life balance.

Staff discounts throughout the Love Tilly Group.

Career growth and development opportunities within the Love Tilly Group family.

Employee Assistance programs for all staff.

Screening Questions

• Do you have a Responsible Service of Alcohol (RSA)?
• Do you have working rights in Australia?
• Are you available to work weekends and public holidays?
• Do you have a Food Safety Supervisor or Basic Food Handler certificate?