Bread Bakers

Tuga Pastries Australia; Sydney; Presencial; AUD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Daily meal provided

50% staff discount

Resumo da oferta

Tuga Pastries Australia in Sydney is seeking a hands-on bakery production team member to craft our full signature range of artisan breads, including sourdoughs and specialty loaves. You will mix, knead, shape, prove and bake, monitoring fermentation and oven development to keep every bake consistent.

You'll maintain HACCP hygiene, keep a clean prep station, and support and mentor junior bakers as our production crew scales with new stores.

Qualificações

• Qualification in Retail Baking or equivalent hands-on trade experience.
• Experience in a fast-paced commercial bakery or high-volume production environment.
• Deep dough wisdom and intuition for fermentation, proofing, and baking science.
• Flexibility and reliability to work rostered shifts across a 7-day roster.
• Valid Australian working rights and current residence in Sydney.

Responsabilidades

• Mix, knead, shape, prove, and bake sourdoughs and specialty loaves.
• Monitor fermentation and oven development, making adjustments to ensure consistency.
• Maintain HACCP hygiene protocols and a spotless, well-prepped station.
• Support and mentor junior bakers as the production crew scales with new stores.

Conhecimentos

Dough handling

Fermentation intuition

Baking science

Flexibility

Reliability

Formação académica

Retail Baking qualification or equivalent hands-on trade experience

Descrição da oferta de emprego

A hands-on production role dedicated to crafting our full signature range of artisan breads. You will mix, knead, shape, prove, and bake exceptional sourdoughs and specialty loaves. You will monitor fermentation and oven development, making intuitive adjustments to guarantee consistency across every single bake. You will maintain strict HACCP hygiene protocols and keep a spotless, well-prepped station. You will support and mentor junior bakers as our production crew scales up alongside our new stores. We run around-the-clock operations with flexible day, afternoon, and night shifts available.

Key responsibilities

• Mix, knead, shape, prove, and bake exceptional sourdoughs and specialty loaves
• Monitor fermentation and oven development, making intuitive adjustments to guarantee consistency across every single bake
• Maintain strict HACCP hygiene protocols and keep a spotless, well-prepped station
• Support and mentor junior bakers as our production crew scales up alongside our new stores

About you

• A recognized qualification in Retail Baking or equivalent hands‑on trade experience
• Solid, proven experience in a fast‑paced commercial bakery or high‑volume production environment
• Deep dough wisdom—a genuine intuition for fermentation, proofing, and baking science
• Flexibility and reliability to work rostered shifts across our 7-day roster
• Valid Australian working rights and current residence in Sydney

About us

We are a second-generation, family-owned staple of Sydney's food scene, famous for our artisan loaves and Portuguese tarts. With three established spots, a 4th location opening at Sydney Airport, and the CBD up next, our operations value; craftsmanship, consistency, and people who take pride in their dough.

Real Career Progression: Scale with us as we open new sites across Sydney; there are genuine leadership paths here

Daily Fuel: Meal provided daily

50% staff discount on products

Work with quality ingredients, top-tier commercial gear, and a tight-knit crew that respects the trade

Visa Holders: Candidates with valid Australian working rights currently living in Sydney are encouraged to apply. Note: We cannot consider overseas applicants.