Shift Leader — Path to Restaurant Manager

Concept Eight; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary with incentives

Ongoing training and development

Annual salary reviews and performance-

Grow into restaurant manager role

Job summary

Huxtaburger Hawthorn is seeking a customer-centric hospitality leader to run shifts, manage wages and inventory, and coach a passionate team delivering the great service and food experience we’re known for.

You’ll roll out campaigns, maintain 100% standards in quality, service and cleanliness, and contribute to growing the restaurant with us. We offer ongoing training, performance bonuses, and a clear pathway to restaurant manager.

Qualifications

• Experience in floor/kitchen management and leading a service.
• Ability to manage shifts, wages, and inventory on shift.
• Strong customer service orientation and ability to coach team.
• Experience with rolling out marketing campaigns."
• Cost control including labour and cost of goods.

Responsibilities

• Run shifts day-to-day and manage wages and inventory on shift.
• Coach and develop team to deliver high standards of service and food quality.
• Implement cost-control measures and monitor labour costs during service.
• Support rollout of marketing campaigns and promotions.

Skills

Staff leadership

Customer service

Shift management

Coaching & feedback

Cost control

Job description

Huxtaburger Hawthorn is seeking a customer-centric hospitality leader to run shifts, manage wages and inventory, and coach a passionate team delivering the great service and food experience we’re known for.

You’ll roll out campaigns, maintain 100% standards in quality, service and cleanliness, and contribute to growing the restaurant with us. We offer ongoing training, performance bonuses, and a clear pathway to restaurant manager.