Restaurant Assistant Manager - Huxtaburger

Concept Eight; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary with incentives

Ongoing training and development

Annual salary reviews and performance-

Grow into restaurant manager role

Job summary

Huxtaburger Hawthorn is seeking a customer-centric hospitality leader to run shifts, manage wages and inventory, and coach a passionate team delivering the great service and food experience we’re known for.

You’ll roll out campaigns, maintain 100% standards in quality, service and cleanliness, and contribute to growing the restaurant with us. We offer ongoing training, performance bonuses, and a clear pathway to restaurant manager.

Qualifications

• Experience in floor/kitchen management and leading a service.
• Ability to manage shifts, wages, and inventory on shift.
• Strong customer service orientation and ability to coach team.
• Experience with rolling out marketing campaigns."
• Cost control including labour and cost of goods.

Responsibilities

• Run shifts day-to-day and manage wages and inventory on shift.
• Coach and develop team to deliver high standards of service and food quality.
• Implement cost-control measures and monitor labour costs during service.
• Support rollout of marketing campaigns and promotions.

Skills

Staff leadership

Customer service

Shift management

Coaching & feedback

Cost control

Job description

About us

We own taste and exist to inspire people through our passion for flavour.

Born out of the Melbourne restaurant scene, Huxtaburger sparked the city's burger craze back in 2011 - and we're not slowing down. We keep pushing boundaries by serving food that is tasty, top-quality, and honest. Food that excites. Food that never disappoints.

What we are looking for

We are looking for a customer-centric hospitality legend to help lead our team at Huxtaburger Hawthorn. You'll be highly motivated to make an impact, not afraid to bring great ideas to the table and a true people person whose priority is to ensure every customer is getting the great service and food experience we're known for. This position will see you running shifts day-to-day, whilst managing wages and inventory whilst on shift.

Some of the things which would make you a standout candidate:

Experience in floor/kitchen management, leading a service; executing 100% standards around quality, service and cleanliness.

Understand the importance of pre-shifts, peak hours, non-peak hours, and pre-close procedures.

Understand how to control costs including labour and cost of goods

Confidence in giving team feedback and consistent coaching.

Ability to roll out national marketing campaigns.

Have a flair for customer service and engagement, more importantly though, being able to coach your team the same high standards.

Ability to roll with the punches and apply a can-do approach when faced with problems.

Have confidence, character, and a commitment to continuous improvement.

Commitment to growing the restaurant with us.

What We Offer:

Competitive salary with performance-based incentives

A supportive, positive team environment

Ongoing training and development opportunities

Annual salary reviews and performance bonuses

Genuine opportunity to Grow into the restaurant manager role

If you're a passionate leader with a commitment to great food and exceptional service, we'd love to hear from you!