Senior Sous Chef - Restaurant & Bar, Pre-opening

The Glen Hotel Pty; Perth; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive senior-level remuneration

Complimentary staff meals during shift

Free staff parking

Career development opportunities

Job summary

The EQ Hotel Management Pty Ltd is opening 1 Spring Sky Lounge in Perth. We seek an experienced Senior Sous Chef to lead the kitchen, guide the brigade, and deliver premium dining from day one.

You will manage operations across breakfast, lunch, and dinner, ensuring quality, cost control, and a seamless guest experience. Reporting to the Culinary Director, you will collaborate with front-of-house, oversee stock, and mentor staff.

Qualifications

• Minimum three years’ experience in a senior kitchen role with supervisory responsibilities.
• Certificate III or IV in Commercial Cookery; higher qualification considered favorable.
• Current Food Safety Supervisor Certificate or willingness to obtain one prior to commencement.
• Strong knowledge of HACCP, WHS and food hygiene standards.

Responsibilities

• Oversee breakfast, lunch and dinner kitchen operations.
• Lead, supervise and mentor the kitchen brigade to maintain high standards of quality and presentation.
• Oversee mise en place, service and pack-down for efficient operations.
• Contribute to menu development and culinary innovation aligned with Sky Lounge concept.
• Maintain compliance with WHS, HACCP and food safety requirements.
• Manage stock control, ordering and food costs to meet budgets.
• Coordinate with front-of-house to ensure seamless dining experiences.

Skills

Leadership

Stock control

Food safety

Communication

Time management

Cost management

Menu development

WHS & HACCP knowledge

Education

Certificate III/IV in Commercial Cookery

Higher qualification or trade certificate

Job description

Senior Sous Chef - Restaurant & Bar, Pre-opening

The EQ Hotel Management Pty Ltd

4 William Street, Perth, WA, 6000, AUSTRALIA

Senior Sous Chef – Restaurant & Bar, Pre-Opening
Elizabeth Quay | 1 Spring Street, Perth WA 6000

At 1 Spring Sky Lounge and our associated venues, we deliver hospitality with crafted elegance and a genuine connection to Perth. Every guest experience is built around authentic service, meaningful moments and attention to detail.

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360-degree views of Perth’s city skyline and the Swan River, creating one of the city’s most exciting dining destinations.

As we prepare for opening, we are seeking an experienced and passionate Senior Sous Chef to play a key role in delivering our culinary offering from day one.

Working independently and reporting directly to the Culinary Director, you will lead kitchen operations, support the development of the brigade and ensure exceptional dining experiences for our guests.

Key Responsibilities

Oversee kitchen operations for breakfast, lunch and dinner.

Lead, supervise and mentor the kitchen brigade to maintain the highest standards of food quality and presentation.

Oversee mise en place, service and pack-down, ensuring smooth and efficient kitchen operations.

Contribute to menu development and culinary innovation in line with the Sky Lounge concept.

Maintain strict compliance with all WHS, HACCP and food safety requirements.

Manage stock control and ordering to ensure quality and cost efficiency.

Ensure food deliveries and receiving procedures are completed in accordance with 1 Spring Street requirements.

Monitor and control food costs, wastage and portion control in line with budget requirements.

Monitor staff hygiene and grooming standards.

Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification.

Coordinate effectively with front-of-house management to deliver a seamless dining experience.

Participate actively in team activities and support teamwork and training.

Maintain kitchen rosters and ensure adequate coverage across meal periods.

Foster a positive and professional team environment.

The Successful Candidate Will Possess

A minimum of three years’ experience in a senior kitchen role, with demonstrated supervisory or leadership experience.

Certificate III or IV in Commercial Cookery; a higher qualification or trade certificate will be highly regarded.

A current Food Safety Supervisor Certificate, or willingness to obtain one before commencement.

Thorough knowledge of HACCP, WHS and food hygiene standards.

Strong stock-control and cost-management skills.

Creative flair and a passion for contemporary cuisine using local Western Australian produce.

Excellent communication, organisational and time-management skills.

The ability to perform calmly and efficiently under pressure during peak service periods.

Flexibility to work varied shifts, including early mornings, evenings, weekends and public holidays.

A current Australian National Police Clearance, issued within the past three months.

Full Australian working rights. All applicants must be eligible to live and work in Australia.

Be part of the pre-opening of 1 Spring Sky Lounge from day one.

• Competitive senior-level remuneration and benefits, including complimentary car parking.
• Employee wellbeing and recognition programs.
• Complimentary staff meals during shifts.
• Career development opportunities within an expanding hospitality portfolio.

Work with a passionate team that values refined hospitality, collaboration and meaningful guest connections.

Play a key role in the successful launch of one of Perth’s newest dining destinations.

Screening Questions

• How many years of experience do you have in a Senior Sous Chef, Sous Chef or similar senior kitchen role?
• Please describe your experience leading, supervising and mentoring a kitchen Team
• Please describe your experience working in a high-volume restaurant, bar or premium dining environment.
• Do you have experience managing kitchen stock control, ordering, food costs and wastage?
• What is your expected annual salary package?
• When would you be available to commence employment?