Sous Chef - Rockpool Bar & Grill Perth

Sociable Tech Pty Ltd; Sydney, Melbourne; On-site; AUD 79,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Food & beverage discounts

Private health insurance discounts

Job summary

Hunter Street Hospitality is seeking a talented Sous Chef to assist the Head Chef in daily kitchen operations, service execution, and quality control. You will supervise kitchen staff and train team members to maintain high standards.

Join a pinnacle Australian hospitality group offering career progression, mentorship, and involvement in menu development, while upholding strict food safety and cleanliness across a portfolio of premium venues.

Qualifications

• Previous Experience: Proven experience as a Sous Chef in a premium restaurant.
• Food Cleanliness : Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
• Leadership and Team Player Skills: Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.

Responsibilities

• Assist the Head Chef with daily kitchen operations and service execution
• Supervise and train kitchen staff to ensure consistency and quality standards
• Prepare, cook, and plate dishes according to established recipes and presentation guidelines
• Monitor food quality, portion control, and freshness throughout service
• Ensure compliance with food safety, sanitation, and health regulations
• Manage inventory, ordering, and proper storage of ingredients
• Step in as acting chef in the Head Chef’s absence
• Help develop menus, specials, and seasonal offerings

Skills

Sous Chef experience

Leadership

Food hygiene

Job description

Job Type: Permanent position | Full time position

Job Description

Hunter Street Hospitality Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd. Join a team dedication to excellence, premium produce, and sophisticated cuisine. Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth.

With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.

Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. Benefits Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.

Training & Development: Tailored mentorship and access to world‑class professional development programs, designed to nurture the highest level of culinary and hospitality expertise. Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts. Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.

Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

Task & responsibilities

• Assist the Head Chef with daily kitchen operations and service execution
• Supervise and train kitchen staff to ensure consistency and quality standards
• Prepare, cook, and plate dishes according to established recipes and presentation guidelines
• Monitor food quality, portion control, and freshness throughout service
• Ensure compliance with food safety, sanitation, and health regulations
• Manage inventory, ordering, and proper storage of ingredients
• Step in as acting chef in the Head Chef’s absence
• Help develop menus, specials, and seasonal offerings

Qualification & experience

• Previous Experience: Proven experience as a Sous Chef in a premium restaurant.
• Food Cleanliness : Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
• Leadership and Team Player Skills: Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.

Effective Communication

• Skills in fostering honesty and transparency, with the ability to provide timely updates.

Health & Safety Commitment

• Knowledge of Food Safety standards and WHS regulations.

About Company Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd‑favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Ananas, Sahtein, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. With a legacy in Australian hospitality dating back to 1976, Hunter Street Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Work Type: Full time Salary: $79423-95000