F&B Attendant - Restaurant & Bar, Pre-opening

The Glen Hotel Pty; Perth; On-site; AUD 32,000 - 43,000; Part time

Benefits offered by this job

Staff meals

Wellbeing programs

Career advancement

Pre-opening opportunity

Job summary

The EQ Hotel Management Pty Ltd in Perth is seeking enthusiastic Food and Beverage Attendants to join our founding team. You’ll deliver floor service, take orders, and assist with bar duties as we open Sky Lounge above Elizabeth Quay.

This is a fantastic chance to contribute from day one in a high-profile, hospitality-focused venue. We offer 1–2 year hospitality growth opportunities, competitive hourly rates from 27.08 AUD, and a supportive team culture that values refined service and guest

Qualifications

• 1–2 years hospitality experience.
• RSA and Food Handler certificates.
• Experience using POS systems.
• Ability to work across day and evening shifts.
• Current Australian working rights.

Responsibilities

• Set up and support restaurant and bar service areas.
• Provide friendly, attentive service to guests.
• Take orders, process payments, and assist with food & beverage running.
• Support bar duties including RSA compliance.
• Assist with pre-opening training and venue setup.

Skills

Customer service

Communication

Cash handling

RSA knowledge

Tools

POS systems

Job description

Food and Beverage Attendant FT

The EQ Hotel Management Pty Ltd

4 William Street, Perth, WA, 6000, AUSTRALIA

Elizabeth Quay, 1 Spring Street, Perth WA 6000

From $27.08 per hour, Monday to Friday, plus applicable weekend penalty rates
Part-time and full-time positions available

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.

As we prepare to open, we are looking for enthusiastic and service-focused F&B Attendants to join our founding team and help create polished, welcoming and memorable guest experiences from day one.

About the Role

Reporting to the F&B Supervisor and Venue Manager, you will support daily restaurant and bar operations to deliver an efficient, friendly and high-quality guest experience.

You will provide floor service and food running, process guest orders through the POS system and assist with payments where required. You will also support bar duties, including responsible service of alcohol, in line with your training, qualifications and venue policy.

Key Responsibilities

• Set up and support restaurant and bar service areas, including opening checks.


• Prepare and replenish service supplies, including cutlery, condiments, napkins, glassware and garnishes.


• Provide friendly, attentive service and respond professionally to guest needs and feedback.


• Take orders, process payments, and assist with food and beverage running.


• Support VIP and special guest experiences as required.


• Keep allocated areas clean, organised and ready for service during peak periods.


• Follow hygiene, food safety, cleanliness and WHS standards at all times.


• Carry out responsible service of alcohol duties, including ID checks, refusing service where required and reporting hazards or breakages.


• Support pre-opening training, service trials and venue setup activities.

The Successful Candidate Will Possess

• 1–2 years’ hospitality experience, ideally in a café, restaurant or bar.


• Barista and bartending skills are desirable.


• Strong communication skills and a genuine guest service mindset.


• Comfort working across a mixed environment, including day restaurant service and evening bar support.


• Knowledge of hygiene, food safety and RSA requirements.


• Experience using POS systems and handling payments is preferred.


• Current RSA and Food Handler certificates.


• Be part of Sky Lounge venue pre-opening from day one


• Employee wellbeing and recognition programs


• Complimentary staff meals during shifts


• Career advancement opportunitieswithin an expanding hospitality portfolio


• Work with a team that values refined hospitality, teamwork, and meaningful guest connection

Applicants must have current Australian working rights. Sponsorship is not available for this position.

Screening Questions

• Do you have unrestricted Australian working rights?


• Do you hold a current RSA certificate?


• Do you hold a current Food Handler certificate?


• Describe your customer service experience


• Do you have experience taking orders and processing payments through a POS system?


• Do you have barista or bartending skills?


• Are you seeking full-time or part-time employment?


• Please select the days you are available to work


• Are you comfortable with the hourly rate from $27.08 Monday to Friday, plus applicable weekend penalty rates?