Luxury Chef de Cuisine - Lead Menu Innovation & Team

Crown Resorts Limited; Sydney; On-site; AUD 120,000 - 180,000; Full time

Benefits offered by this job

Remuneration package

Uniforms provided

Staff meals

Staff discounts

Career growth opportunities

Job summary

Crown Resorts Limited is seeking a full-time Chef de Cuisine for the iconic Level 26 venue, CIRQ. You will drive culinary vision, source premium ingredients and innovate menus while leading a professional kitchen team to deliver exceptional guest experiences that match the venue's prestige and skyline views.

Reporting to the Executive Sous Chef, you’ll ensure the kitchen operates as a profitable centre, overseeing production and administration in line with Crown’s standards and policies, and

Qualifications

• Experience in luxury hotel/hospitality environments.
• Ability to lead a kitchen team and set high standards.
• Strong financial, operational and people management skills.
• Knowledge of food safety standards and HACCP.

Responsibilities

• Lead culinary vision for Crown’s Level 26 venue, CIRQ.
• Drive menu innovation and seasonal refinement with premium ingredients.
• Oversee production and kitchen administration to align with financial targets.
• Collaborate with Executive Sous Chef to ensure premier guest experiences.

Skills

Leadership

Menu development

Financial management

Food safety HACCP

Microsoft Office

Education

Commercial Cookery Certificate or equivalent

Tools

Microsoft Windows

Outlook

Word

Excel

Job description

Crown Resorts Limited is seeking a full-time Chef de Cuisine for the iconic Level 26 venue, CIRQ. You will drive culinary vision, source premium ingredients and innovate menus while leading a professional kitchen team to deliver exceptional guest experiences that match the venue's prestige and skyline views.

Reporting to the Executive Sous Chef, you’ll ensure the kitchen operates as a profitable centre, overseeing production and administration in line with Crown’s standards and policies, and