Senior Sous Chef — Lead High-Volume Kitchen & Growth

IHG

Perth

On-site

AUD 70,000 - 90,000

Full time

10 days ago

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Benefits offered by this job

Competitive salary
Wellbeing program
Birthday leave
Parental leave
Health days
Staff meals
Accommodation discounts
Discount platform

Job summary

Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead daily kitchen operations alongside the Head Chef. You will drive quality, consistency, and presentation while managing stock, ordering, and cost control in a fast-paced environment.

Join a global hotel brand and contribute to staff development, rostering, and cross-department collaboration. Evening, weekend, and public holiday flexibility is required to thrive in this role.

Qualifications

  • 3+ years’ experience as a Sous Chef or similar in a high-volume kitchen.
  • Certificate III/IV in Commercial Cookery (preferred).
  • Food Safety Supervision Certificate (preferred).
  • Strong leadership and team development skills.
  • Solid understanding of food safety, HACCP, and compliance standards.

Responsibilities

  • Leading daily kitchen operations and supporting the Head Chef.
  • Ensuring high food quality, consistency, and presentation.
  • Managing stock, ordering, and food cost control.
  • Maintaining strong food safety and HACCP standards.
  • Coaching and developing colleagues.
  • Assisting with rostering and workforce planning.
  • Collaborating with other departments to deliver seamless service.

Skills

Leadership
Food safety
HACCP
Team development
Food cost control
Rostering
High-volume kitchen

Education

Certificate III/IV in Commercial Cookery

Job description

Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead daily kitchen operations alongside the Head Chef. You will drive quality, consistency, and presentation while managing stock, ordering, and cost control in a fast-paced environment.

Join a global hotel brand and contribute to staff development, rostering, and cross-department collaboration. Evening, weekend, and public holiday flexibility is required to thrive in this role.

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