Sous Chef

Kingpin; Melbourne; Sur place; AUD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Work-life balance

Career development

Supportive team

Perks & discounts across brands

Energetic environment

Résumé du poste

Kingpin Crown is seeking a Sous Chef to lead a fast-paced, high-volume kitchen in Melbourne. You’ll serve as 2IC to the Head Chef, ensuring high food quality, safety standards and consistent service.

You’ll coach and develop a team of cooks, help with ordering and stock control, and foster a positive, team-driven culture with work-life balance and structured rosters.

Qualifications

• WWCC, First Aid & CPR certification or willingness to obtain.
• Experience in high-volume kitchens; leadership experience highly regarded.
• Calm, organised under pressure with mentoring passion.
• Team-first attitude aligned with our values.

Responsabilités

• Lead day-to-day kitchen operations as the 2IC to our Head Chef.
• Maintain high food quality, consistency, and safety standards.
• Coach and develop a team of Cooks to elevate their skills.
• Assist with ordering, stock control, and kitchen administration.
• Set the tone during busy services and create a positive team culture.
• Ensure every guest enjoys a great food experience, every time.

Connaissances

Leadership

Team mentoring

Coaching

Description du poste

Lead a great team. Enjoy work-life balance. Build your career.

Kingpin Crown is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.

Why You’ll Love Working With Us

• Real work-life balancewith consistent, well‑structured rosters
• Strong career development pathwaysacross our brands in Australia & NZ!
• A supportive venue teamthat values professionalismandpersonality
• Excellent perks & discountsacross all our entertainment brands in Australia and NZ
• A fun, energetic environmentwhere you can bring your passion for great food and great service

What You’ll Be Doing

• Lead day‑to‑day kitchen operations as the 2IC to our Head Chef
• Maintain high food quality, consistency, and safety standards
• Coach and develop a team of Cooks to help elevate their skills
• Assist with ordering, stock control, and kitchen administration
• Set the tone during busy services and create a positive team culture
• Ensure every guest enjoys a great food experience, every time

Who You Are

We’re looking for someone who brings:

• You hold a valid WWCC, First Aid & CPR certificate or you're willing to obtain
• Experience in high‑volume kitchens (leadership experience highly regarded)
• A calm, organised approach under pressure
• A passion for mentoring others
• Pride in consistency, safety, and high standards
• A team‑first attitude and alignment with our values