Food & Beverage Supervisor | Flexible Hours & Permanent Shifts

InterContinental Hotels Group; Perth; Hybrid; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Attractive hourly rate (HIGA Level 5)

Flexible Working Options

Permanent Hours

Paid birthday leave

Enhanced Parental leave

Proactive Health Days

On shift Duty Meal

Employee Rate at 6000+ IHG Hotels

F&B Discounts

Retail discount platform

Paid Annual & Personal Leave

Job summary

Holiday Inn Perth City Centre is seeking a Food & Beverage Supervisor to lead the Ivy & Jack team in a vibrant, all-day dining venue. You will manage daily operations, coach attendants, and ensure warm, genuine service for guests from hotel, locals, and corporate clients.

The ideal candidate has 1+ year in supervisor roles, strong beverage knowledge, and the ability to solve problems and keep service running smoothly. Flexible, permanent hours and a supportive team await.

Qualifications

• Experience as Food & Beverage Team Leader (2+ years) or Supervisor (1+ year).
• A people-person who thrives in a fast-paced, guest-focused environment.
• Confident problem solver who keeps operations running smoothly.
• Strong beverage knowledge and service skills.
• Natural leader who can motivate and guide a team.

Responsibilities

• Lead and coordinate the F&B team to deliver exceptional guest experiences.
• Work with F&B Management to identify training needs and support team development.
• Monitor guest behaviour and follow responsible service requirements.
• Prepare and present food and beverages to established standards.
• Greet guests, take orders, and provide warm, professional service.
• Follow hotel safety protocols and report incidents promptly.
• Resolve guest concerns using service recovery guidelines to ensure satisfaction.

Skills

Team leadership

Guest service

Problem solving

Beverage knowledge

People skills

Job description

Holiday Inn Perth City Centre is seeking a Food & Beverage Supervisor to lead the Ivy & Jack team in a vibrant, all-day dining venue. You will manage daily operations, coach attendants, and ensure warm, genuine service for guests from hotel, locals, and corporate clients.

The ideal candidate has 1+ year in supervisor roles, strong beverage knowledge, and the ability to solve problems and keep service running smoothly. Flexible, permanent hours and a supportive team await.