Sous Chef - Full time - Holiday Inn Perth City Centre

IHG Hotels & Resorts; Perth; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Employee Perks & Wellbeing

Hotel Perks

Paid Annual & Personal Leave

Résumé du poste

Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead a fast-paced kitchen, influence menus, and drive quality and consistency. You will work closely with the Head Chef, manage stock and costs, coach staff, and help with rostering in a global hotel brand.

Join a team that values work-life balance, growth opportunities, and competitive pay, with perks including staff meals, discounts, and wellbeing initiatives.

Qualifications

• 3+ years' experience as a Sous Chef or similar in a high-volume kitchen.
• Certificate III/IV in Commercial Cookery preferred.
• Food Safety Supervisor Certificate preferred.
• Strong leadership and team development skills.
• Solid understanding of food safety, HACCP, and compliance standards.
• Ability to stay calm and focused under pressure; able to work evenings and weekends.

Responsabilités

• Leading daily kitchen operations and supporting the Head Chef.
• Ensuring high food quality, consistency, and presentation.
• Managing stock, ordering, and food cost control.
• Maintaining food safety HACCP standards.
• Coaching and developing colleagues.
• Assisting with rostering and workforce planning.
• Collaborating with other departments to deliver seamless service.
• Stepping in wherever needed to support the team.

Connaissances

Leadership

Food safety HACCP

High-volume kitchen

Team development

Calm under pressure

Formation

Certificate III/IV in Commercial Cookery

Food Safety Supervisor Certificate

Description du poste

Join Our Kitchen Team at Holiday Inn Perth City Centre - Where Work Meets Joy

At Holiday Inn, we don't just serve meals - we create moments. And behind every great guest experience is a passionate kitchen team that loves what they do.

We are looking for a Sous Chef who is ready to step up, lead from the front, and bring creativity, consistency, and energy to our kitchen.

Position: Sous Chef (Full Time)

Working alongside our Head Chef, you will play a key role in running a fast-paced, high-volume kitchen where quality, teamwork and innovation go hand in hand. This is your opportunity to lead a team, influence menus, and grow within a global hotel brand.

What Your Day Will Look Like

No two days are the same, but you will be:

• Leading daily kitchen operations and supporting the Head Chef
• Ensuring high food quality, consistency, and presentation
• Managing stock, ordering, and food cost control
• Maintaining strong food safety and HACCP standards
• Coaching and developing colleagues
• Assisting with rostering and workforce planning
• Collaborating with other departments to deliver seamless service
• Stepping in wherever needed - because great teams back each other

The ideal candidate will have:

• 3+ years' experience as a Sous Chef or similar in a high-volume kitchen
• Certificate III/IV in Commercial Cookery (preferred)
• Food Safety Supervision Certificate (preferred)
• Strong leadership and team development skills
• Solid understanding of food safety, HACCP, and compliance standards
• Ability to stay calm and focused under pressure
• Flexibility to work evenings, weekends, and public holidays

Why join us?

At Holiday Inn Perth City Centre, we offer so much more than just a job. We provide a work environment that values work-life balance and supports your personal and professional growth.

• Competitive salary
• Employee Perks & Wellbeing –
  • Paid birthday leave to celebrate your special day.
  • Enhanced Parental leave options to support your growing family.
  • Proactive Health Days to keep you feeling your best.
  • Workplace Support – A friendly and supportive team with managers who provide ongoing training and development.
  • Career Growth – Access to our lifelong development program and career milestone celebrations as you grow within IHG.
• Hotel Perks – Enjoy staff meals, accommodation discounts, and food & beverage discounts. Plus, access to a retail discount platform to make your pay go even further.
• Paid Annual & Personal Leave – We value your time off and ensure you get the rest you deserve.

Ready to Take the Next Step?

If you are passionate about food, love leading a team, and want to grow your career with a recognised global brand we would love to hear from you.