Senior Sourdough Baker — Lead, Creative High-Volume Bread

Sprout Artisan Bakery; Brisbane; Sur place; AUD 65 000 - 90 000; Plein temps

Résumé du poste

Sprout Artisan Bakery in Brisbane is seeking a Senior Sourdough Baker to join our hands-on bread production team at Craft'd Grounds in Albion. This full-time role reports to the Production Supervisor and involves maintaining consistency of our sourdough and seasonal offerings, meeting deadlines, and contributing creatively to both product and process.

You will lead dough prep, shape loaves, manage ovens, supervise juniors, ensure WHS and cleanliness, and thrive in a fast-paced bakery culture

Qualifications

• 3+ years of baking experience in a similar role or high-volume kitchen.
• Hands-on sourdough experience and bread-making proficiency.
• Strong communication and leadership skills; ability to train juniors.

Responsabilités

• Weighing, mixing and dough making to recipes and methods.
• Hand-shaping sourdough loaves, baguettes and rolls.
• Operating convection and deck ovens to produce high volumes with quality.
• Maintain inventory, cleanliness and hygiene standards.
• Guide, train and delegate to junior teammates as needed.
• Support seasonal and ingredient-led ideas with the team.

Connaissances

3+ years bakery experience

Sourdough experience

Leadership and delegation

Formation

Baking qualification or trade certificate

Description du poste

Sprout Artisan Bakery in Brisbane is seeking a Senior Sourdough Baker to join our hands-on bread production team at Craft'd Grounds in Albion. This full-time role reports to the Production Supervisor and involves maintaining consistency of our sourdough and seasonal offerings, meeting deadlines, and contributing creatively to both product and process.

You will lead dough prep, shape loaves, manage ovens, supervise juniors, ensure WHS and cleanliness, and thrive in a fast-paced bakery culture