Artisan Sourdough Baker — Shift Lead

The Glen Hotel Pty

Western Australia

On-site

AUD 65,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Growth opportunities
Team that takes bread seriously
Staff discounts across Big Loaf venues

Job summary

Big Loaf Factory Bakery in Perth, WA is hiring a baker for morning and afternoon shifts in a full-time role. You’ll work on our production line, mixing and shaping artisan breads, with sourdough at the core of our craft.

We're looking for hands-on bakers with 5+ years in artisan production, strong sourdough knowledge, and the ability to mentor junior team members. Join a serious kitchen that celebrates slow fermentation and precise technique.

Qualifications

  • Solid hands-on experience with artisan bread
  • Comfortable with sourdough production
  • Reliable, fast-paced, team-first mindset
  • 5+ years in an artisan production environment
  • Deep sourdough knowledge — fermentation, shaping, troubleshooting
  • Experience leading or mentoring a small team
  • Can own a shift independently

Responsibilities

  • Mix and bake artisan and specialty breads — sourdough is our foundation
  • Follow recipes and production procedures with precision and consistency
  • Maintain a clean, organised kitchen with real food safety discipline
  • Work as a reliable part of a shift team — communication matters as much as craft
  • Senior bakers: mentor junior team members and contribute to recipe development

Skills

artisan bread
sourdough production
team leadership
shift independence
fermentation knowledge
baking experience

Job description

Big Loaf Factory Bakery in Perth, WA is hiring a baker for morning and afternoon shifts in a full-time role. You’ll work on our production line, mixing and shaping artisan breads, with sourdough at the core of our craft.

We're looking for hands-on bakers with 5+ years in artisan production, strong sourdough knowledge, and the ability to mentor junior team members. Join a serious kitchen that celebrates slow fermentation and precise technique.

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