Inflight Catering Ops Attendant - Meals Included

dnata; Adelaide; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Competitive pay rates

Free onsite parking

Meals provided

Uniforms provided

Employee Assistance Program (EAP)

Career development

Discounts at retailers

Novated leasing

Wellbeing resources

Job summary

dnata catering & retail in Adelaide is seeking a casual Catering Attendant to help keep inflight service running smoothly and flights stocked for passengers on top airlines.

You will work in a fast-paced kitchen, support a collaborative operations team, and adhere to food safety and HACCP standards. Full ongoing Australian working rights are required, with shifts including weekends and public holidays.

Qualifications

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods.
• Comfortable working in chilled and refrigerated environments
• Strong commitment to safety, hygiene and compliance.
• Food hygiene knowledge (desirable).

Responsibilities

• Disassembling airline carts and loading equipment into commercial dishwashers.
• Unloading dishwashers and ensuring all equipment is clean and ready for use.
• Reassembling airline carts and distributing stock to operational work areas.
• Handling food waste, general waste, and bonded goods in line with company procedures.
• Performing manual handling tasks, including lifting and carrying, throughout the shift.
• Following all food safety, hygiene and workplace safety policies, including HACCP, IFSA, and QSAI standards.

Skills

Communication

Numeracy

Teamwork

Job description

dnata catering & retail in Adelaide is seeking a casual Catering Attendant to help keep inflight service running smoothly and flights stocked for passengers on top airlines.

You will work in a fast-paced kitchen, support a collaborative operations team, and adhere to food safety and HACCP standards. Full ongoing Australian working rights are required, with shifts including weekends and public holidays.