Lead Inflight Catering Attendant — Full-Time

Alha Flight Services trading as dnata catering; Sydney; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals provided

Uniforms provided

EAP 24/7

Career development support

Discounts at retailers

Job summary

Alha Flight Services trading as dnata catering in Sydney is seeking a Senior Catering Attendant to join a busy production kitchen. You will perform light food prep, packing and assembling meals, and stock airline carts while maintaining presentation and HACCP standards.

The role is full-time with a 38‑hour week, requiring the ability to stand for long periods, lift items, and work a 7‑day roster. Strong safety, hygiene and teamwork ethos are essential for delivering high-quality inflight dining

Qualifications

• Full ongoing working rights in Australia.
• Sound numerical skills.
• Strong knife skills.
• Good verbal and written communication skills.
• Able to stand for long periods and lift/move items.
• Able to work across a 7‑day roster.
• Neat and tidy presentation.
• Knowledge of food hygiene and HACCP (desirable).
• Comfortable wearing PPE and a standardised uniform.
• Able to pass pre-employment checks (Police check & medical).
• Available to work 38 hours/week (full-time).

Responsibilities

• Help chefs prepare meals in bulk.
• Measure ingredients and prepare fruit, vegetables, and proteins.
• Handle food, plate meals, and set meal trays to presentation standards.
• Stock airline carts with catering items, snacks, and beverages.
• Follow food safety, hygiene, and HACCP guidelines.
• Keep work areas clean and sanitised at all times.
• Work with team to meet delivery deadlines.

Skills

Numerical skills

Knife skills

Verbal communication

Written communication

Stamina

Shift work

Job description

Alha Flight Services trading as dnata catering in Sydney is seeking a Senior Catering Attendant to join a busy production kitchen. You will perform light food prep, packing and assembling meals, and stock airline carts while maintaining presentation and HACCP standards.

The role is full-time with a 38‑hour week, requiring the ability to stand for long periods, lift items, and work a 7‑day roster. Strong safety, hygiene and teamwork ethos are essential for delivering high-quality inflight dining