Airline Catering Prep Specialist (Fast-Paced Kitchen)

Alha Flight Services trading as dnata catering; Sydney; Hybrid; AUD 42,000 - 52,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals provided

Uniforms supplied

Employee Assistance Program (EAP)

Career development opportunities

Discounts at retailers

Novated leasing

Job summary

dnata catering & retail is seeking a dedicated Catering Attendant for our Sydney team. You will work in a fast-paced production kitchen to ensure flights are stocked and meals prepared to airline specifications, supporting safety and quality across all processes.

Applicants must have full Australian working rights, be able to pass pre-employment checks, and be available for weekend shifts. Strong teamwork, communication and adherence to HACCP standards are essential.

Qualifications

• Full working rights in Australia.
• Ability to pass pre-employment checks (National Police Check and medical assessment).
• Availability to work shifts including weekends and public holidays.
• Willingness to stand for extended periods.
• Strong commitment to safety, hygiene and compliance.
• Team-first mindset with willingness to support others.
• Good communication and basic numeracy skills.
• Basic knife skills (role-specific).
• Food hygiene and HACCP knowledge (desirable).

Responsibilities

• Prepare and portion food items to airline and customer specifications.
• Follow recipes and presentation guides to ensure consistency and quality across all meal products.
• Pack and prepare meals for dispatch in line with production schedules.
• Work collaboratively with other operational teams to ensure on-time delivery requirements are met.
• Complete food safety and quality documentation in accordance with company standards.
• Follow all food safety, hygiene and workplace safety policies, including HACCP, IFSA, and QSAI standards.

Job description

dnata catering & retail is seeking a dedicated Catering Attendant for our Sydney team. You will work in a fast-paced production kitchen to ensure flights are stocked and meals prepared to airline specifications, supporting safety and quality across all processes.

Applicants must have full Australian working rights, be able to pass pre-employment checks, and be available for weekend shifts. Strong teamwork, communication and adherence to HACCP standards are essential.