Senior Chef: Training & Growth, 38h/wk, 80K+ Super

Southside Cucina Pizzeria; Wodonga; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Ongoing training

Superannuation

Job summary

SOUTHSIDE CUCINA PIZZERIA in WODONGA, VIC, is seeking an experienced chef to lead daily kitchen operations. You will monitor staff, prepare menu items, and ensure quality and consistency across dishes.

Applicants should have AQF Diploma of Hospitality and 1–2 years of hands-on chef experience. The role is full-time, requires weekend and holiday shifts, and offers ongoing training plus superannuation.

Qualifications

• Formal hospitality qualification preferred.
• 1–2 years of practical chef experience.
• Ability to work 7 days including weekends/odd hours.
• Strong knowledge of food safety and hygiene.

Responsibilities

• Monitor kitchen staff during pre-cooking preparations.
• Prepare menu items and plan recipes.
• Weigh, measure, and mix ingredients as per recipes.
• Plan staff rosters and manage stock control for the venue.
• Ensure food quality and safety standards are upheld.

Skills

Teamwork

Time management

Food safety

Communication

Education

AQF Diploma of Hospitality

Job description

SOUTHSIDE CUCINA PIZZERIA in WODONGA, VIC, is seeking an experienced chef to lead daily kitchen operations. You will monitor staff, prepare menu items, and ensure quality and consistency across dishes.

Applicants should have AQF Diploma of Hospitality and 1–2 years of hands-on chef experience. The role is full-time, requires weekend and holiday shifts, and offers ongoing training plus superannuation.