Italian Kitchen Chef: Menu Creation & Leadership

Sociable Tech Pty Ltd; Bullatale; Sur place; AUD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Superannuation included

Full-time employment

Menu development input

Central Potts Point team

Résumé du poste

Country Hotel Group Pty Ltd operates a busy Italian restaurant in Potts Point, Sydney. They are seeking an experienced Chef for a full-time role, with a salary of AU$80,000–AU$85,000 plus superannuation, covering lunch and dinner services, weekends and public holidays on a rotating roster.

The successful candidate will lead menu development, manage stock and costs, and maintain high food quality across service. This is a permanent, full-time position in a supportive kitchen team.

Qualifications

• Certificate IV in Commercial Cookery or higher is required.
• At least 2 years' full-time experience as a Chef in a commercial kitchen.
• Experience in Italian or Mediterranean cuisine preferred.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Food Safety Supervisor certificate (or willingness to obtain one).
• Availability for evenings, weekends and public holidays.

Responsabilités

• Plan menus, estimate food and labour costs, and order supplies.
• Prepare, cook and present dishes to a consistent, high standard.
• Monitor food quality during preparation and service.
• Discuss food preparation issues with management and kitchen staff.
• Demonstrate cooking techniques and advise on cooking procedures.
• Ensure compliance with food safety, hygiene and WHS requirements (NSW Food Authority).
• Manage stock control, rotation, storage and waste.
• Help train kitchen staff and plan rosters.
• Contribute to seasonal specials and menu development.

Connaissances

Communication

Teamwork

Under pressure

Formation

Certificate IV in Commercial Cookery

Food Safety Supervisor certificate

Description du poste

Country Hotel Group Pty Ltd operates a busy Italian restaurant in Potts Point, Sydney. They are seeking an experienced Chef for a full-time role, with a salary of AU$80,000–AU$85,000 plus superannuation, covering lunch and dinner services, weekends and public holidays on a rotating roster.

The successful candidate will lead menu development, manage stock and costs, and maintain high food quality across service. This is a permanent, full-time position in a supportive kitchen team.