Cook

Greencliff Realty; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

Greencliff Realty in Sydney CBD is seeking a skilled cook with expertise in various cuisines and wok cooking to manage daily kitchen operations and uphold high standards in food preparation and presentation.

The role involves supervising kitchen staff, inventory management, menu development contributions, and ensuring compliance with NSW food safety rules, with a salary range of AU$75,000 to AU$85,000 plus superannuation.

Qualifications

• Proven knowledge of cooking techniques and practices.
• Strong leadership skills.
• Ability to work under pressure.

Responsibilities

• Prepare the kitchen for daily service
• Manage inventory and food costing
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with NSW food safety regulations
• Supervise the preparation, cooking, and presentation of meals
• Contribute to menu development
• Schedule staff and assist with HR processes, including induction and training for new kitchen team members

Skills

Cooking techniques

Leadership

Under pressure

Education

Formal culinary training/culinary degree

Job description

$75,000 to $85,000 per year + superannuation

Located in Sydney CBD

Role Overview:

We are seeking a skilled cook with expertise in various cuisines and wok cooking. The successful candidate will manage daily kitchen operations and ensure high standards in food preparation and presentation.

Key Responsibilities:

• Prepare the kitchen for daily service
• Manage inventory and food costing
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with NSW food safety regulations
• Supervise the preparation, cooking, and presentation of meals
• Contribute to menu development
• Schedule staff and assist with HR processes, including induction and training for new kitchen team members

Qualifications:

• Proven knowledge of cooking techniques and practices
• Strong leadership skills
• Ability to work under pressure

Education and Experience:

• Formal culinary training or a culinary degree

If you have a passion for cooking and meet the above criteria, we would love to hear from you!