Chef

AAR Corp; Dunolly; Sur place; AUD 72 000 - 88 000; Plein temps

Résumé du poste

AAR Corp in Dunolly, VIC 3472 is seeking a skilled Chef to lead our pub kitchen full-time. The ideal candidate will have a strong background in commercial kitchens, solid leadership, and a passion for hearty pub fare.

You will plan menus, manage food costs, supervise staff, and ensure strict food safety. This full-time role offers $80,000 per year plus superannuation, with lunch and dinner service and weekend hours.

Qualifications

• Certificate IV or Diploma in Hospitality or equivalent.
• Minimum 1 year of commercial cooking experience; supervising kitchen staff.
• Strong communication, leadership and organisational skills; sound knowledge of food safety.

Responsabilités

• Plan and direct food preparation for lunch and dinner.
• Develop menus, specials and kids' menus to meet quality standards.
• Estimate food requirements and labour costs; manage stock.
• Prepare and cook to a consistent standard across service periods.
• Lead kitchen staff; rostering, orders and stock control.
• Maintain the food safety program and documentation.
• Ensure compliance with hygiene and safety requirements.
• Coordinate with bar/front-of-house during events.

Connaissances

Leadership

Communication

Organisational skills

Menu development

Food safety knowledge

Formation

Certificate IV in Kitchen Management

Diploma of Hospitality Management

Description du poste

Job Type: Permanent position | Full time position

Job Description
Chef Railway Hotel Dunolly Dunolly, VIC 3472

$80,000 a year plus superannuation, full-time Position Overview: We are seeking a skilled and experienced Chef to lead our kitchen full-time. The ideal candidate will have a strong background in commercial kitchens, sound leadership skills and a passion for producing quality, hearty pub food.

Key Responsibilities

• Plan and direct food preparation and cooking activities
• Develop and modify menus, including specials and kids' menus, to meet quality standards Estimate food requirements and food and labour costs Prepare and cook food to a consistent standard across lunch and dinner service
• Supervise and train kitchen staff, and demonstrate cooking techniques Undertake rostering, ordering and stock control Manage and maintain the food safety program, including documentation
• Comply with food safety, hygiene and workplace health and safety requirements Arrange equipment maintenance, repairs and purchases Resolve kitchen problems and customer feedback promptly
• Work effectively with bar and front-of-house staff, including during live music and function nights Maintain good time management during preparation and service periods

Qualifications

• Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification Minimum 1 year of relevant commercial cooking experience Demonstrated experience supervising kitchen staff
• Sound knowledge of food safety and hygiene practices Ability to manage food costs, ordering and stock Strong communication, leadership and organisational skills

$80,000 per year plus superannuation

Schedule: 8 hour shift

Lunch and dinner service, Tuesday to Sunday, including weekends

Experience: Commercial cooking: 1 years (Required)

Work Location: In person, 101 Broadway, Dunolly VIC 3472

Job Type: Full-time