Chef

Southside Cucina Pizzeria; Wodonga; Presencial; AUD 72.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Ongoing training

Superannuation

Descripción de la vacante

SOUTHSIDE CUCINA PIZZERIA in WODONGA, VIC, is seeking an experienced chef to lead daily kitchen operations. You will monitor staff, prepare menu items, and ensure quality and consistency across dishes.

Applicants should have AQF Diploma of Hospitality and 1–2 years of hands-on chef experience. The role is full-time, requires weekend and holiday shifts, and offers ongoing training plus superannuation.

Formación

• Formal hospitality qualification preferred.
• 1–2 years of practical chef experience.
• Ability to work 7 days including weekends/odd hours.
• Strong knowledge of food safety and hygiene.

Responsabilidades

• Monitor kitchen staff during pre-cooking preparations.
• Prepare menu items and plan recipes.
• Weigh, measure, and mix ingredients as per recipes.
• Plan staff rosters and manage stock control for the venue.
• Ensure food quality and safety standards are upheld.

Conocimientos

Teamwork

Time management

Food safety

Communication

Educación

AQF Diploma of Hospitality

Descripción del empleo

Chef required for a well-established Australian business “SOUTHSIDE CUCINA PIZZERIA” located at 1 Thomas Mitchell Drive, WODONGA VIC 3690. Prospective applicants must have good prior experience of working commercially as a chef. Duties include.

• Monitor the kitchen staff during pre-cooking preparations.
• Monitoring quality of dishes at all stages of food preparation, food presentation.
• Prepare specialized food items from the restaurant menu
• Preparing food items keeping in mind the nutrition value of the items included.
• Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment.
• Planning menus & recipes.
• Estimating food and Labor costs and ordering food supplies.
• Plan staff rosters.
• Discussing food preparation issues with Manager and other kitchen staff.
• Time to time, train junior staff.
• Managing the organization of all stock and stock control for the venue
• Check the quality of raw and cooked food products to ensure that standards are met.
• Upholding food safety and hygiene standards

In Return, for your commitment and skills, you will receive a competitive salary package 80K + Super and receive ongoing training with the opportunity to develop your skills. Applicants with formal qualifications (AQF Diploma of Hospitality) and 1 - 2 years of practical experience working as a CHEF will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, early shifts, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and the passion for working as a chef, this could be an opportunity for you.