Chef

Skillquest; Adelaide; On-site; AUD 78,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Coastal dining venue

Collaborative kitchen environment

Job summary

SkillQuest Solutions is recruiting a qualified and experienced Chef for a coastal hospitality venue in West Beach, SA. You will work with an established team to prepare and present high-quality meals, maintain standards, and support busy service periods.

The role offers a competitive salary of $78,000 to $85,000 plus superannuation per annum, full-time permanent employment, and opportunities to contribute to menu planning and kitchen operations within a welcoming environment.

Qualifications

• Diploma or equivalent qualification in hospitality/cookery.
• Minimum 3 years as a Chef in busy hospitality settings.
• Ability to plan menus, cost ingredients and lead a kitchen team.

Responsibilities

• Prepare, cook and present a variety of dishes to quality standards.
• Contribute to menu development and daily specials.
• Monitor ingredient quality, portion sizes and presentation.
• Manage food costs, stock levels and ordering.
• Supervise kitchen staff, train juniors and ensure hygiene.
• Collaborate with front-of-house for smooth service.

Skills

Culinary skills

Kitchen leadership

Menu planning

Food safety

Communication

Time management

Education

Diploma of Hospitality Management - Commercial Cookery

Job description

A busy coastal hospitality venue located in Adelaide’s western suburbs is seeking a skilled and passionate Chef to join their dynamic kitchen team.

SkillQuest Solutions is seeking a qualified and experienced Chef on behalf of our client, an established hospitality venue located in the popular seaside suburb of West Beach, South Australia.

Offering a relaxed and welcoming dining environment, this well-regarded venue caters to members, local residents and visitors, providing a varied menu of contemporary Australian cuisine, seafood, grilled favourites, burgers and traditional bistro meals. With a strong emphasis on fresh ingredients, quality food and efficient service, the venue operates a busy kitchen catering for regular dining and functions throughout the week.

Position – Chef

Location – West Beach, SA 5024

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are looking for a skilled and enthusiastic Chef to contribute to the daily operations of a busy hospitality kitchen. Working alongside an established team, you will be responsible for preparing and delivering a variety of high-quality meals, maintaining consistent cooking and presentation standards, and supporting the efficient coordination of kitchen activities during busy service periods.

KEY RESPONSIBILITIES INCLUDE:

• Prepare, cook and present a variety of dishes in accordance with established recipes, menu specifications and quality standards.
• Contribute to menu development and planning, including seasonal offerings and daily specials.
• Monitor the quality of ingredients and finished dishes to ensure consistency in flavour, presentation and portion sizes.
• Assist in calculating food requirements, managing ingredient costs and maintaining appropriate food and labour cost controls.
• Coordinate food preparation and cooking activities to ensure meals are delivered efficiently during busy service periods.
• Oversee the correct storage, handling and rotation of ingredients to minimise waste and maintain freshness.
• Monitor stock levels and assist with ordering supplies to support daily kitchen operations.
• Provide guidance and training to junior kitchen staff in cooking techniques, food preparation and presentation.
• Assist with supervising kitchen personnel and coordinating duties to maintain an organised and productive working environment.
• Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with relevant regulations.
• Ensure cooking equipment and work areas are used and maintained safely in compliance with workplace health and safety procedures.
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service and a positive dining experience.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).
• Minimum of 3 years of experience as a Chef within a busy restaurant, bistro or hospitality venue.
• Demonstrated experience preparing and cooking a broad range of dishes to consistent quality and presentation standards.
• Ability to manage food preparation and cooking requirements efficiently during high-volume service periods.
• Sound understanding of menu planning, stock management, portion control and food costing.
• Comprehensive knowledge of food safety, hygiene and workplace health and safety requirements.
• Strong organisational and time-management skills, with the ability to prioritise competing demands in a busy kitchen.
• Good communication skills and the ability to work effectively with other kitchen and hospitality staff.
• A reliable and professional approach to work, with a commitment to delivering quality meals and customer satisfaction.
• Flexibility to work a roster that includes weekdays, evenings and weekends.
• You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $78,000 to $85,000 plus superannuation per annum.
• The opportunity to prepare a varied menu within an established coastal dining venue.
• A welcoming and collaborative kitchen environment where your experience and culinary skills are valued.