Senior Chef: Menu Design, Leadership & Quality Control

Nunez Holdings Pty Ltd; Glengarry; On-site; AUD 79,000 - 100,000; Full time

Job summary

Elegant Food Pty Ltd (PappaRich) in Point Cook, VIC, is seeking an experienced, dedicated, and qualified full-time Chef to join our dynamic team. Duties include preparation and cooking, maintaining hygiene, stock control, menu design, and staff training.

The ideal candidate holds a Diploma in a relevant field with 2+ years post-qualification experience, including at least 1 year full-time experience as a Chef, and demonstrates strong hygiene practices. This is a permanent, full-time role.

Qualifications

• Diploma in a relevant field with 2+ years post-qualification experience as a Chef.
• At least 1 year of full-time relevant experience as a Chef.
• Experience in menu design and costing is desirable.
• Strong hygiene and safety standards are essential.

Responsibilities

• Perform preparation and cooking duties as required.
• Maintain high levels of hygiene and safety for food and equipment.
• Check the quality of all raw and cooked foods to meet high standards.
• Control stock levels and stock orders as required.
• Check deliveries against orders and store goods using stock rotation.
• Design and cost menus for the operation.
• Discuss food preparation issues with Manager, Kitchen and Waiting Staff.
• Ensure appealing plate presentation.
• Assist in selecting and training staff.
• Study recipes and delegate tasks to kitchen staff and inform wait staff about daily specials.

Skills

Food preparation

Hygiene and safety

Stock management

Menu design

Staff training

Education

Diploma in relevant field

Job description

Elegant Food Pty Ltd (PappaRich) in Point Cook, VIC, is seeking an experienced, dedicated, and qualified full-time Chef to join our dynamic team. Duties include preparation and cooking, maintaining hygiene, stock control, menu design, and staff training.

The ideal candidate holds a Diploma in a relevant field with 2+ years post-qualification experience, including at least 1 year full-time experience as a Chef, and demonstrates strong hygiene practices. This is a permanent, full-time role.