Experienced Chef: Menu Innovation & Kitchen Leadership

EPG Payroll & HR Australia; Sydney; On-site; AUD 75,000 - 90,000; Full time

Job summary

EPG Payroll & HR Australia is seeking an experienced Chef to join a growing kitchen in Sydney. You will prepare and cook high-quality meals, ensure food safety, and support efficient kitchen operation.

Responsibilities include menu planning, portion control, stock management and supervising junior staff. Candidates should have a Commercial Cookery qualification or equivalent experience and thrive in a fast-paced environment.

Qualifications

• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of inventory control and cost management.

Responsibilities

• Prepare, cook and present a variety of dishes in accordance with menu specifications and quality standards.
• Assist with menu planning, recipe development and seasonal menu changes.
• Monitor food preparation and portion control to minimise waste and maintain consistency.
• Monitor stock levels and assist with ordering, receiving and storing food supplies.
• Maintain a clean, organised and efficient kitchen environment.
• Supervise and provide guidance to junior kitchen staff where required.

Skills

Food preparation

Food safety

Fast-paced work

Teamwork

Inventory control

Education

Commercial Cookery

Job description

EPG Payroll & HR Australia is seeking an experienced Chef to join a growing kitchen in Sydney. You will prepare and cook high-quality meals, ensure food safety, and support efficient kitchen operation.

Responsibilities include menu planning, portion control, stock management and supervising junior staff. Candidates should have a Commercial Cookery qualification or equivalent experience and thrive in a fast-paced environment.