Lead Chef – Fast-Paced Kitchen & Menu Mastery

Samar & Taj Pty Ltd Trading As Pavilion Kalkallo; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Samar & Taj Pty Ltd Trading As Pavilion Kalkallo in Melbourne is seeking a trade qualified Chef on a full-time basis. You will lead a busy kitchen, supervise staff and run daily operations to deliver high-quality dishes.

Responsibilities include menu planning, estimating food and labour costs, ordering supplies, ensuring hygiene, and training staff. Experience in Modern Australian, Italian and Western cuisine is preferred.

Qualifications

• Strong stock and cost control required.
• Must have two years post-qualification experience.
• Certificate IV in Culinary or Hospitality Management (Commercial Cookery) required.
• Ability to lead a kitchen and work under pressure.

Responsibilities

• Plan menus and estimate food and labour costs.
• Monitor quality of dishes at all stages of preparation and presentation.
• Discuss issues with Managers and staff; train and supervise staff.
• Prepare and cook food; maintain hygiene regulations; manage shifts.
• Order supplies and oversee kitchen operations daily.

Skills

Stock and cost control

Time management

Leadership

Work under pressure

Restaurant chef experience preferable

Education

Certificate IV in Culinary/Hospitality Management (including Commercial Cookery)

Job description

Samar & Taj Pty Ltd Trading As Pavilion Kalkallo in Melbourne is seeking a trade qualified Chef on a full-time basis. You will lead a busy kitchen, supervise staff and run daily operations to deliver high-quality dishes.

Responsibilities include menu planning, estimating food and labour costs, ordering supplies, ensuring hygiene, and training staff. Experience in Modern Australian, Italian and Western cuisine is preferred.