Chef

Nunez Holdings Pty Ltd; Glengarry; Sur place; AUD 79 000 - 100 000; Plein temps

Résumé du poste

Elegant Food Pty Ltd (PappaRich) in Point Cook, VIC, is seeking an experienced, dedicated, and qualified full-time Chef to join our dynamic team. Duties include preparation and cooking, maintaining hygiene, stock control, menu design, and staff training.

The ideal candidate holds a Diploma in a relevant field with 2+ years post-qualification experience, including at least 1 year full-time experience as a Chef, and demonstrates strong hygiene practices. This is a permanent, full-time role.

Qualifications

• Diploma in a relevant field with 2+ years post-qualification experience as a Chef.
• At least 1 year of full-time relevant experience as a Chef.
• Experience in menu design and costing is desirable.
• Strong hygiene and safety standards are essential.

Responsabilités

• Perform preparation and cooking duties as required.
• Maintain high levels of hygiene and safety for food and equipment.
• Check the quality of all raw and cooked foods to meet high standards.
• Control stock levels and stock orders as required.
• Check deliveries against orders and store goods using stock rotation.
• Design and cost menus for the operation.
• Discuss food preparation issues with Manager, Kitchen and Waiting Staff.
• Ensure appealing plate presentation.
• Assist in selecting and training staff.
• Study recipes and delegate tasks to kitchen staff and inform wait staff about daily specials.

Connaissances

Food preparation

Hygiene and safety

Stock management

Menu design

Staff training

Formation

Diploma in relevant field

Description du poste

Job Type: Permanent position | Full time position

Job Description

Elegant Food Pty Ltd (PappaRich) in Point Cook, VIC, is seeking an experienced, dedicated, and qualified full‑time Chef to join our dynamic team.

Duties: To perform preparation and cooking duties as required

Maintain high levels of hygiene and safety for both food and equipment Ensure kitchen equipment is maintained to a high standard at all times Check the quality of all raw and cooked foods and ensure the highest standards are met

Control stock levels and stock orders as required Check deliveries against orders and correctly store goods using stock rotation and maintain a clean, hygienic storage area according to the relevant health regulations

Menu design and costing

Discuss food preparation issues with Manager, Kitchen and Waiting Staff

Ensure appealing plate presentation

Assist in selecting and training staff

Study each recipe and gather all the necessary ingredients. Delegate tasks to kitchen staff and inform wait staff about daily specials

Qualifications:

Diploma in a relevant field plus 2 years of post-qualification experience; At least 1 year of full-time relevant experience as a Chef Job Types: Full-time, Permanent

Salary: $79,423 - $100,000