Lead Chef: Menu Design & Kitchen Leadership

Sugar And Spice Restaurant Pty Ltd; Melbourne; Sur place; AUD 48 000 - 64 000; Plein temps

Résumé du poste

Sugar and Spice Restaurant Pty Ltd in Preston, VIC, is seeking a full-time qualified Chef to join the team. The role requires a Certificate IV in Commercial Cookery and/or Diploma in Hospitality Management and at least one year of work experience.

You will prepare meals, design menus with management based on customer preferences and seasonal ingredients, manage portions and costs, supervise kitchen staff, and ensure food safety, quality, and presentation during peak service times.

Qualifications

• Certificate IV in Commercial Cookery or Diploma in Hospitality Management is required.
• Minimum 1 year of work experience in a kitchen or similar setting.
• Ability to lead and mentor kitchen staff while maintaining quality standards.

Responsabilités

• Prepare and cook meals, manage portions and presentation.
• Collaborate with management to design menus based on customer preferences and seasonality.
• Calculate food and labour costs, order inventory and monitor stock for efficiency.

Connaissances

Food safety

Team leadership

Communication

Time management

Formation

Certificate IV in Commercial Cookery

Diploma in Hospitality Management

Description du poste

Sugar and Spice Restaurant Pty Ltd in Preston, VIC, is seeking a full-time qualified Chef to join the team. The role requires a Certificate IV in Commercial Cookery and/or Diploma in Hospitality Management and at least one year of work experience.

You will prepare meals, design menus with management based on customer preferences and seasonal ingredients, manage portions and costs, supervise kitchen staff, and ensure food safety, quality, and presentation during peak service times.