Senior Chef - High-Volume Bistro Kitchens Sydney

Applejack; Sydney; On-site; AUD 78,000 - 110,000; Full time

Job summary

Applejack Hospitality Group in Sydney is seeking a full-time chef to lead a kitchen section (larder, grill or pans) and ensure the station is stocked and ready for busy services.

You will work in a close-knit team with strong technical skills in modern Bistro fare, and handle all kitchen sections with responsibility. Experience in high-volume environments and A La Carte service is essential; rostered shifts are full-time.

Qualifications

• Ability to work in a small team and handle multiple kitchen sections.
• Experience in modern bistro food and high-volume environments.
• Available to work a full-time hospitality roster.
• Capacity to manage larder, grill, pans and fryer.

Responsibilities

• Lead and manage your kitchen section (larder, grill or pans).
• Ensure your section is stocked, prepped and ready for service.
• Maintain quality and efficiency during high-volume services.

Skills

Kitchen management

High-volume cooking

A la Carte service

Team player

Full-time roster suitability

Education

Certificate III in Commercial Cookery

Job description

Applejack Hospitality Group in Sydney is seeking a full-time chef to lead a kitchen section (larder, grill or pans) and ensure the station is stocked and ready for busy services.

You will work in a close-knit team with strong technical skills in modern Bistro fare, and handle all kitchen sections with responsibility. Experience in high-volume environments and A La Carte service is essential; rostered shifts are full-time.