All-Level Chef - Open-Fire Kitchen (Sydney)

Applejack; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Great work-life balance

Competitive remuneration

Tips and incentives

Career development

Quality kitchens

Great culture

Job summary

Bopp & Tone in Sydney CBD is seeking talented Chefs to join our established kitchen brigade. We cook over open fire with a wood grill and Josper ovens, celebrating bold flavours, premium produce and traditional techniques in a lively setting.

Join Applejack Hospitality for a four-day rotating roster, above-award remuneration, tips, and real career development in a supportive team that values quality and guest experiences. If you love energy, great food and learning, we’d love to hear from you.

Qualifications

• Previous experience in a professional kitchen as a Chef.
• Passion for food, flavour and quality ingredients.
• Strong work ethic and ability to thrive in a fast-paced environment.
• Excellent communication and a team-first attitude.
• Willingness to learn, develop and contribute new ideas.
• Experience with grill or charcoal cooking is highly regarded.

Skills

Chef experience

Passion for food

Team player

Communication skills

Willingness to learn

Grill/charcoal cooking

Job description

Bopp & Tone in Sydney CBD is seeking talented Chefs to join our established kitchen brigade. We cook over open fire with a wood grill and Josper ovens, celebrating bold flavours, premium produce and traditional techniques in a lively setting.

Join Applejack Hospitality for a four-day rotating roster, above-award remuneration, tips, and real career development in a supportive team that values quality and guest experiences. If you love energy, great food and learning, we’d love to hear from you.