Full Time Chef | Applejack Hospitality Group | Sydney

Applejack; Sydney; On-site; AUD 78,000 - 110,000; Full time

Job summary

Applejack Hospitality Group in Sydney is seeking a full-time chef to lead a kitchen section (larder, grill or pans) and ensure the station is stocked and ready for busy services.

You will work in a close-knit team with strong technical skills in modern Bistro fare, and handle all kitchen sections with responsibility. Experience in high-volume environments and A La Carte service is essential; rostered shifts are full-time.

Qualifications

• Ability to work in a small team and handle multiple kitchen sections.
• Experience in modern bistro food and high-volume environments.
• Available to work a full-time hospitality roster.
• Capacity to manage larder, grill, pans and fryer.

Responsibilities

• Lead and manage your kitchen section (larder, grill or pans).
• Ensure your section is stocked, prepped and ready for service.
• Maintain quality and efficiency during high-volume services.

Skills

Kitchen management

High-volume cooking

A la Carte service

Team player

Full-time roster suitability

Education

Certificate III in Commercial Cookery

Job description

Full Time Chef | Applejack Hospitality Group | Sydney

Applejack Hospitalityruns some of Sydney's coolest bars and restaurants. These include;

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf, Sydney Olympic Park
• Opera Bar, Sydney

AsaFulltime Chefyou will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
• Previous experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career
• Have the ability to work a full-time hospitality roster
• Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Salary & Benefits - Great starting salary dependent on experience;

$78,000 + Super for Demi Chef (Cook Grade 4)

$80,000 + Super for Chef De Partie (Cook Grade 5)

$84k to $95k + Super for Sous Chef

$90k to $110k + Super for Head Chef

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

• As part of our recruitment process, you may be required to undergo a police check