Full Time Chef | Applejack Hospitality Group | Sydney

Applejack Hospitality; Sydney; Presencial; AUD 78.000 - 110.000; Jornada completa

Descripción de la vacante

Applejack Hospitality Group in Sydney is seeking a Fulltime Chef to take ownership of their section—larder, grill or pans—keeping it stocked and prepped and staying ahead during busy services. You will be part of a small, hardworking kitchen team in a fast-paced environment, with clear opportunities for career progression within a leading hospitality group.

A Certificate III in Commercial Cookery or 2–4 years in a busy kitchen is required, along with the ability to cover all stations.

Formación

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
• Experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career.
• Have the ability to work a full-time hospitality roster.
• Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Responsabilidades

• Fully responsible for your section (larder, grill or pans) and ensure it is stocked and prepped.
• Maintain section readiness during busy services and high-volume periods.
• Collaborate with the team to deliver high-quality menu items.

Conocimientos

Teamwork

Technical skills

Modern bistro

Educación

Certificate III in Commercial Cookery

2–4 years kitchen experience

Descripción del empleo

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf, Sydney Olympic Park
• Opera Bar, Sydney

As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

Skills

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
• Previous experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career
• Have the ability to work a full-time hospitality roster
• Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Salary & Benefits -

Great starting salary dependent on experience; $78,000 + Super for Demi Chef (Cook Grade 4) $80,000 + Super for Chef De Partie (Cook Grade 5) $84k to $95k + Super for Sous Chef $90k to $110k + Super for Head Chef This opportunity to work with a leading hospitality group with great career progression is not to be missed.

• As part of our recruitment process, you may be required to undergo a police check