Senior Baker: Craft Elite Breads & Pastries

Offshore Staff Assist

Central Coast

On-site

AUD 50,000 - 75,000

Full time

3 days ago
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Job summary

Offshore Staff Assist is seeking skilled Bakers for our Australian client on the Central Coast. The role requires passion for baking, attention to detail, and a commitment to high standards of quality and food safety.

Candidates should have at least 5 years of professional baking experience, relevant baking or pastry qualifications, and English proficiency. The position involves early mornings, weekends, and holiday work in a dynamic team environment.

Qualifications

  • Minimum 5 years' experience in a professional bakery.
  • Relevant baking or pastry qualifications.
  • Strong understanding of baking techniques, ingredients and equipment.
  • Excellent attention to detail and organisational skills.

Responsibilities

  • Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Ensure the timely production of bakery items to meet customer demands and delivery schedules.
  • Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
  • Monitor inventory levels and manage the ordering of ingredients and supplies.
  • Develop new recipes and bakery products to enhance the product range.
  • Collaborate with the team to ensure efficient operations and high-quality outputs.
  • Conduct regular quality checks to ensure products meet established standards.
  • Provide excellent customer service and address any feedback or concerns promptly.

Skills

Baking techniques
English proficiency
Attention to detail

Education

Baking or pastry qualifications

Job description

Offshore Staff Assist is seeking skilled Bakers for our Australian client on the Central Coast. The role requires passion for baking, attention to detail, and a commitment to high standards of quality and food safety.

Candidates should have at least 5 years of professional baking experience, relevant baking or pastry qualifications, and English proficiency. The position involves early mornings, weekends, and holiday work in a dynamic team environment.

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