Senior Baker: Lead Fresh Breads & Pastries

Offshore Staff Assist; Canberra; On-site; AUD 55,000 - 75,000; Full time

Job summary

Offshore Staff Assist in Australia is seeking skilled bakers to join a dedicated team producing high-quality baked goods. The role emphasizes consistency, safety, and customer-focused production in a fast-paced environment.

Ideal candidates bring 5+ years of bakery experience, formal baking qualifications, and strong English communication. You will work early mornings, weekends, and holidays as needed while contributing to recipe development and product quality.

Qualifications

• Minimum of 5 years’ experience in a professional bakery setting.
• Qualifications in baking or pastry arts.
• Strong understanding of baking techniques, ingredients and equipment.
• Excellent attention to detail and organisational skills.
• Ability to work early mornings, weekends and holidays as needed.
• Proficiency in English (verbal and written).

Responsibilities

• Prepare and bake a variety of bread, pastries, cakes and other baked goods according to established recipes and quality standards.
• Ensure the timely production of bakery items to meet customer demands and delivery schedules.
• Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
• Monitor inventory levels and manage the ordering of ingredients and supplies.
• Develop new recipes and bakery products to enhance the product range.
• Collaborate with the team to ensure efficient operations and high-quality outputs.
• Conduct regular quality checks to ensure products meet established standards.
• Provide excellent customer service and address any feedback or concerns promptly.

Skills

5+ years bakery experience

English proficiency

Attention to detail

Organisational skills

Education

Qualifications in baking or pastry arts

Tools

Baking equipment

Job description

Offshore Staff Assist in Australia is seeking skilled bakers to join a dedicated team producing high-quality baked goods. The role emphasizes consistency, safety, and customer-focused production in a fast-paced environment.

Ideal candidates bring 5+ years of bakery experience, formal baking qualifications, and strong English communication. You will work early mornings, weekends, and holidays as needed while contributing to recipe development and product quality.