Senior Baker: Craft Fresh Pastries & Bread in Australia

Offshore Staff Assist

Warrnambool

Presencial

AUD 48 000 - 64 000

Tempo integral

Há 6 dias
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Vantagens oferecidas por esta oferta de emprego

Competitive salary
Career development
Dynamic work environment
Modern baking equipment

Resumo da oferta

Offshore Staff Assist in Australia is seeking skilled Bakers to join our client’s team and produce high-quality baked goods with attention to taste, texture and food safety.

Candidates should have at least 5 years in a professional bakery, formal baking qualifications, and be able to provide passport and police clearances. The role requires early mornings, weekend work, and physical stamina to stand for long periods.

Qualificações

  • Minimum 5 years in a professional bakery environment.
  • Evidence of baking qualifications and work history, plus valid passport and police clearances.

Responsabilidades

  • Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Ensure the timely production of bakery items to meet customer demands and delivery schedules.
  • Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
  • Monitor inventory levels and manage the ordering of ingredients and supplies.
  • Develop new recipes and bakery products to enhance the product range.
  • Collaborate with the team to ensure efficient operations and high-quality outputs.
  • Conduct regular quality checks to ensure products meet established standards.
  • Provide excellent customer service and address any feedback or concerns promptly.

Conhecimentos

5+ years
English proficiency
Food safety
Bakery equipment

Formação académica

Bakery qualification
Food safety certification

Descrição da oferta de emprego

Offshore Staff Assist in Australia is seeking skilled Bakers to join our client’s team and produce high-quality baked goods with attention to taste, texture and food safety.

Candidates should have at least 5 years in a professional bakery, formal baking qualifications, and be able to provide passport and police clearances. The role requires early mornings, weekend work, and physical stamina to stand for long periods.

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