Senior Baker: Craft Premium Breads & Pastries

Offshore Staff Assist; Bathurst; Sur place; AUD 60 000 - 80 000; Plein temps

Résumé du poste

Offshore Staff Assist client in Australia is seeking skilled Bakers to join their team and contribute to producing high-quality baked goods. Ideal candidates will have a passion for baking, keen eye for detail, and commitment to food safety standards.

Candidates should have 5 years of professional bakery experience, baking qualifications, strong techniques, and the ability to work early mornings, weekends and holidays. Proficiency in English and physical stamina are essential.

Qualifications

• Minimum 5 years in a professional bakery setting.
• Qualifications in baking or pastry arts.
• Strong understanding of baking techniques, ingredients, and equipment.

Responsabilités

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
• Ensure the timely production of bakery items to meet customer demands and delivery schedules.
• Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
• Monitor inventory levels and manage the ordering of ingredients and supplies.
• Develop new recipes and bakery products to enhance the product range.
• Collaborate with the team to ensure efficient operations and high-quality outputs.
• Conduct regular quality checks to ensure products meet established standards.
• Provide excellent customer service and address any feedback or concerns promptly.

Connaissances

Bakery experience

Attention to detail

English proficiency

Early mornings and weekends

Formation

Baking/pastry qualification

Outils

Baking equipment knowledge

Description du poste

Offshore Staff Assist client in Australia is seeking skilled Bakers to join their team and contribute to producing high-quality baked goods. Ideal candidates will have a passion for baking, keen eye for detail, and commitment to food safety standards.

Candidates should have 5 years of professional bakery experience, baking qualifications, strong techniques, and the ability to work early mornings, weekends and holidays. Proficiency in English and physical stamina are essential.