Seasoned Kitchen Cook — Quality, Speed & Menu Support

Sourcify Pty Ltd; Penrith; On-site; AUD 75,000 - 80,000; Full time

Job summary

Sourcify Pty Ltd in Penrith, NSW is hiring a Cook to prepare and cook a range of hot and cold dishes, ensuring quality, safety and presentation across all meals. You will monitor equipment temperatures and assist with menu planning while maintaining a clean, efficient kitchen.

The role requires 1–2 years of experience in a fast-paced kitchen, AQF Certificate III/IV in Commercial Cookery, and strong attention to detail.

Qualifications

• AQF Certificate III or IV in Commercial Cookery or equivalent.
• 1–2 years of relevant cook experience in café/restaurant or catering.
• Knowledge of food preparation and safety requirements.
• Ability to work efficiently in a fast-paced, team environment.
• Strong attention to detail and time-management.
• Ability to maintain consistent food quality and presentation.

Responsibilities

• Inspect ingredients and prepared food to ensure quality and freshness.
• Prepare and cook a variety of hot and cold dishes according to established recipes.
• Monitor the temperatures of ovens, grills and other cooking equipment.
• Season, portion, plate and package food to maintain consistent quality and presentation.
• Prepare meals according to dietary and special requirements.
• Store food and ingredients in appropriate temperature-controlled environments.
• Assist with menu planning and estimating food and ingredient requirements.
• Maintain a clean, organised and hygienic kitchen.
• Ensure compliance with food safety and workplace health and safety procedures.
• Coordinate food preparation to ensure catering orders are completed accurately and on time.
• Assist in supervising and training kitchen staff and apprentices when required.

Skills

AQF Certificate

Food prep knowledge

Teamwork

Time management

Attention to detail

Consistency in food

Education

AQF Certificate III/IV in Commercial Cookery

Job description

Sourcify Pty Ltd in Penrith, NSW is hiring a Cook to prepare and cook a range of hot and cold dishes, ensuring quality, safety and presentation across all meals. You will monitor equipment temperatures and assist with menu planning while maintaining a clean, efficient kitchen.

The role requires 1–2 years of experience in a fast-paced kitchen, AQF Certificate III/IV in Commercial Cookery, and strong attention to detail.