Seasoned Chef — Fast-Paced Kitchen, Growth & Training

Inrecruit; Frankston; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth

Supportive culture

Accredited training

Job summary

General Public Karingal in Frankston VIC is seeking a qualified Chef to join a busy kitchen team. You will prepare and cook a range of dishes, uphold standards of quality, hygiene and presentation.

The role involves supporting daily kitchen operations, monitoring preparation, managing stock and reducing waste, and training junior staff.

We value passion for high-quality food, strong teamwork and adherence to food safety. Relevant AQF Diploma or three years of experience preferred.

Qualifications

• AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant work experience.
• Proven experience as a Chef in a busy commercial kitchen.
• Strong knowledge of food safety standards and presentation.
• Excellent communication, organizational and time management skills.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook a variety of dishes in accordance with the menu and recipes.
• Maintain high kitchen standards including food quality, hygiene and presentation.
• Ensure compliance with food safety requirements and kitchen procedures.
• Assist in day-to-day kitchen operations and service support.
• Monitor cooking processes to ensure consistency and quality.
• Manage food preparation, stock rotation and minimize wastage.
• Train junior staff and collaborate with the kitchen team.
• Work with colleagues to ensure smooth service.

Skills

Experience as Chef

Communication skills

Organizational skills

Time management

Education

AQF Associate Degree/Advanced Diploma/Diploma

Job description

General Public Karingal in Frankston VIC is seeking a qualified Chef to join a busy kitchen team. You will prepare and cook a range of dishes, uphold standards of quality, hygiene and presentation.

The role involves supporting daily kitchen operations, monitoring preparation, managing stock and reducing waste, and training junior staff.

We value passion for high-quality food, strong teamwork and adherence to food safety. Relevant AQF Diploma or three years of experience preferred.