Permanent Cook — Fast-Paced Kitchen & Quality

Atlas Talents; Cowes; On-site; AUD 70,000 - 95,000; Full time

Job summary

Continental Cowes Management Pty Ltd in Cowes, VIC is seeking an experienced Cook for a permanent, full-time role. You will prepare and cook diverse menu items, ensuring consistent quality and presentation while supporting the kitchen’s daily operations.

The position requires at least 1 year of relevant experience, solid knowledge of cooking techniques, and a focus on food safety and teamwork in a busy kitchen environment.

Qualifications

• 1 year of relevant experience as a Cook.
• Good knowledge of food preparation and cooking techniques.
• Experience working in a professional kitchen environment.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong organisational and time management skills.
• Good communication and teamwork skills.
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and commitment to food safety and hygiene standards.

Responsibilities

• Preparing and cooking a range of dishes in accordance with established recipes and menu requirements.
• Measuring, preparing and portioning ingredients for daily food preparation.
• Monitoring food quality, freshness, cooking times and presentation standards.
• Operating ovens, grills and other kitchen equipment safely and correctly.
• Checking the quality of ingredients and ensuring appropriate food storage and stock rotation.
• Monitoring ingredient usage and minimising food wastage.
• Coordinating with kitchen staff to maintain efficient food preparation and service.
• Maintaining cleanliness and organisation of kitchen equipment, utensils and work areas.
• Following food safety, hygiene and workplace health and safety requirements.

Skills

Cook Experience

Food Prep

Kitchen Experience

Recipes & Presentation

Communication

Attention to Detail

Job description

Continental Cowes Management Pty Ltd in Cowes, VIC is seeking an experienced Cook for a permanent, full-time role. You will prepare and cook diverse menu items, ensuring consistent quality and presentation while supporting the kitchen’s daily operations.

The position requires at least 1 year of relevant experience, solid knowledge of cooking techniques, and a focus on food safety and teamwork in a busy kitchen environment.