Seasoned Cook: Fast-Paced Kitchen Expert

Job2Go Pty Ltd; Wee Waa; On-site; AUD 72,000 - 87,000; Full time

Job summary

Job2Go Pty Ltd in Wee Waa, NSW, Australia is seeking a reliable Cook to join their kitchen team. You will assist with meal preparation, cook dishes to a high standard, and help maintain hygiene across the kitchen.

Required qualifications include AQF Certificate III (or IV) and at least 12 months of prior cooking experience in a commercial kitchen. Flexibility for evenings and weekends is a plus, and you will contribute to a supportive, fast-paced environment.

Qualifications

• Prerequisite AQF Certificate III including on-the-job training.
• Alternatively AQF Certificate IV in relevant field.
• Diploma in Hospitality would be highly regarded.
• Minimum 12 months of previous experience as a Cook in a commercial kitchen.

Responsibilities

• Prepare, cook and present meals to a high standard in accordance with menu requirements.
• Assist with menu preparation, meal planning and portion control.
• Ensure food is prepared and served in a timely and efficient manner.
• Maintain cleanliness and organisation of the kitchen, cooking equipment and food preparation areas.
• Follow food safety, hygiene and workplace health and safety procedures.
• Monitor food stock levels, check deliveries and assist with stock rotation.
• Minimise food waste and maintain appropriate food storage practices.
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
• Assist with cleaning duties, including kitchen equipment, utensils and work surfaces.
• Maintain a professional and positive attitude during busy service periods.

Skills

Time management

Organisational skills

Teamwork

Fast-paced environment

Food preparation

Education

AQF Certificate III

AQF Certificate IV

Diploma in Hospitality

Job description

Job2Go Pty Ltd in Wee Waa, NSW, Australia is seeking a reliable Cook to join their kitchen team. You will assist with meal preparation, cook dishes to a high standard, and help maintain hygiene across the kitchen.

Required qualifications include AQF Certificate III (or IV) and at least 12 months of prior cooking experience in a commercial kitchen. Flexibility for evenings and weekends is a plus, and you will contribute to a supportive, fast-paced environment.