Cook

Sourcify Pty Ltd; Penrith; On-site; AUD 75,000 - 80,000; Full time

Job summary

Sourcify Pty Ltd in Penrith, NSW is hiring a Cook to prepare and cook a range of hot and cold dishes, ensuring quality, safety and presentation across all meals. You will monitor equipment temperatures and assist with menu planning while maintaining a clean, efficient kitchen.

The role requires 1–2 years of experience in a fast-paced kitchen, AQF Certificate III/IV in Commercial Cookery, and strong attention to detail.

Qualifications

• AQF Certificate III or IV in Commercial Cookery or equivalent.
• 1–2 years of relevant cook experience in café/restaurant or catering.
• Knowledge of food preparation and safety requirements.
• Ability to work efficiently in a fast-paced, team environment.
• Strong attention to detail and time-management.
• Ability to maintain consistent food quality and presentation.

Responsibilities

• Inspect ingredients and prepared food to ensure quality and freshness.
• Prepare and cook a variety of hot and cold dishes according to established recipes.
• Monitor the temperatures of ovens, grills and other cooking equipment.
• Season, portion, plate and package food to maintain consistent quality and presentation.
• Prepare meals according to dietary and special requirements.
• Store food and ingredients in appropriate temperature-controlled environments.
• Assist with menu planning and estimating food and ingredient requirements.
• Maintain a clean, organised and hygienic kitchen.
• Ensure compliance with food safety and workplace health and safety procedures.
• Coordinate food preparation to ensure catering orders are completed accurately and on time.
• Assist in supervising and training kitchen staff and apprentices when required.

Skills

AQF Certificate

Food prep knowledge

Teamwork

Time management

Attention to detail

Consistency in food

Education

AQF Certificate III/IV in Commercial Cookery

Job description

• Inspect ingredients and prepared food to ensure quality and freshness
• Prepare and cook a variety of hot and cold dishes according to established recipes
• Monitor the temperatures of ovens, grills and other cooking equipment
• Season, portion, plate and package food to maintain consistent quality and presentation
• Prepare meals according to dietary and special requirements
• Store food and ingredients in appropriate temperature-controlled environments
• Assist with menu planning and estimating food and ingredient requirements
• Maintain a clean, organised and hygienic kitchen
• Ensure compliance with food safety and workplace health and safety procedures
• Coordinate food preparation to ensure catering orders are completed accurately and on time
• Assist in supervising and training kitchen staff and apprentices when required

Sourcify Pty LtdKey Responsibility:

• Inspect ingredients and prepared food to ensure quality and freshness
• Prepare and cook a variety of hot and cold dishes according to established recipes
• Monitor the temperatures of ovens, grills and other cooking equipment
• Season, portion, plate and package food to maintain consistent quality and presentation
• Prepare meals according to dietary and special requirements
• Store food and ingredients in appropriate temperature-controlled environments
• Assist with menu planning and estimating food and ingredient requirements
• Maintain a clean, organised and hygienic kitchen
• Ensure compliance with food safety and workplace health and safety procedures
• Coordinate food preparation to ensure catering orders are completed accurately and on time
• Assist in supervising and training kitchen staff and apprentices when required

Requirements:

• AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification
• Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment
• Knowledge of food preparation, cooking techniques and food safety requirements
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail, organisation and time-management skills
• Ability to maintain consistent food quality and presentation

About Company

BMFG Pty Ltd operates hospitality and catering businesses in the Blue Mountains and Greater Sydney region through Plentish Catering and Finn & Co Cafe. The business provides café dining, catering services, corporate functions, private events, and hospitality services across multiple locations.

The successful applicant may be required to perform duties at the employer's business locations and catering venues as required by operational needs.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $75000-80000

Job Publish: 14-10-2026

Job Expire: 13-11-2026

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