Restaurant Supervisor

Roo's Bistro; Cairns Regional; On-site; AUD 45,000 - 65,000; Full time

Job summary

Roo's Bistro in Cairns is seeking an experienced Restaurant Supervisor to oversee daily operations, lead front of house staff, and ensure exceptional guest experiences.

You will manage reservations, handle inquiries, and maintain service flow while addressing feedback promptly. This role requires nights, weekends, and public holidays availability, with a focus on health and safety and continuous improvement of service efficiency.

Qualifications

• Minimum 1 years' experience in a supervisory or senior hospitality role.
• AQF Certificate IV in Hospitality or similar qualification.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Excellent customer service and problem-solving abilities.
• Availability for nights, weekends, and public holidays.
• Reliable, organised, and committed to high standards.

Responsibilities

• Supervise daily restaurant operations and ensure high service standards.
• Lead, train, and support front of house staff
• Manage reservations, customer enquiries, and service flow
• Handle customer feedback and resolve issues professionally
• Monitor stock levels and assist with ordering supplies
• Ensure compliance with workplace health and safety standards
• Work closely with management to improve service efficiency

Skills

Leadership

Communication

Customer service

Team supervision

Problem-solving

Education

AQF Certificate IV in Hospitality

Job description

We are seeking an experienced Restaurant Supervisor to join our team and support the daily operations of our busy venue. This role is ideal for someone who is confident leading a team, delivering excellent customer service, and maintaining smooth front of house operations.

Key responsibilities

• Supervise daily restaurant operations and ensure high service standards
• Lead, train, and support front of house staff
• Manage reservations, customer enquiries, and service flow
• Handle customer feedback and resolve issues professionally
• Monitor stock levels and assist with ordering supplies
• Ensure compliance with workplace health and safety standards
• Work closely with management to improve service efficiency

About you

• Minimum 1 years' experience in a supervisory or senior hospitality role
• AQF Certificate IV in Hospitality or similar qualification
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Excellent customer service and problem-solving abilities
• Availability for nights, weekends, and public holidays
• Reliable, organised, and committed to high standards