Restaurant Supervisor

Fish House Steak & Grill; Sunshine Coast Regional; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career progression

Job summary

Fish House Steak & Grill is seeking an experienced Full-Time Restaurant Supervisor to join our Front of House management team on Australia\'s Sunshine Coast. You will supervise and lead FOH service while maintaining high guest service standards, and you will support and motivate the FOH team to deliver exceptional hospitality.

This Chef Hat awarded premium restaurant, part of the Bella Venezia Group, offers genuine career progression, a 5-day work week, two consecutive days off, and a supportive

Qualifications

• Experience as Restaurant Supervisor or Senior Waiter in a quality environment.
• Good food and wine knowledge.
• Leads by example with a positive hospitality mindset.

Responsibilities

• Supervise and lead FOH service
• Maintain high customer service standards
• Support, train and motivate the FOH team
• Manage a section when required
• Handle guest enquiries and service issues
• Complete evening cash-ups and restaurant closes on the Restaurant Manager's alternate days
• Help create a positive, accountable and professional team culture

Skills

FOH supervision

Team leadership

Customer service

Wine knowledge

Confidence leading a team

Job description

Fish House Steak & Grill is seeking an experienced Full-Time Restaurant Supervisor to join our Front of House management team. You will supervise and lead FOH service, maintain high customer service standards, support and motivate the FOH team, and help create a positive, accountable and professional team culture.

Key responsibilities

• Supervise and lead FOH service
• Maintain high customer service standards
• Support, train and motivate the FOH team
• Manage a section when required
• Handle guest enquiries and service issues
• Complete evening cash-ups and restaurant closes on the Restaurant Manager's alternate days
• Help create a positive, accountable and professional team culture

About you

• Previous experience as a Restaurant Supervisor, Senior Waiter or similar role within a quality restaurant environment
• Good food and wine knowledge
• Confidence leading a team
• Genuine passion for hospitality
• Takes pride in what you do and leads by example

About us

Fish House Steak & Grill is a Chef Hat awarded premium restaurant and part of the multi-award-winning Bella Venezia Group. We specialise in exceptional seafood, premium steaks, sushi and sashimi, supported by an extensive wine and spirits offering.

• Approximately 42 hours per week
• 5-day working week
• 2 consecutive days off
• No split shifts
• Professional and supportive management team
• Genuine career progression as our restaurant group continues to grow