Restaurant Supervisor

The Comiskey Group; Brisbane; On-site; AUD 55,000 - 70,000; Full time

Job summary

The Dakabin Hotel in Brisbane is seeking a Kitchen Supervisor to join the team and lead our Bistro front of house during peak services. The successful candidate will ensure industry-leading service while working across day, night and weekend shifts.

This role offers career development within a large hospitality team. You will mentor junior staff, manage staff across multiple areas, and contribute to delivering exceptional guest experiences in a busy bistro environment.

Qualifications

• Previous experience in a similar supervisory role.
• Current RSA certification is required.
• Hands-on leadership with front-of-house teams.
• Ability to manage staff across multiple areas.
• Flexible to work day, evening, weekends and holidays.
• Detail-oriented and calm under pressure.

Responsibilities

• Lead front-of-house during peak services.
• Mentor and develop junior team members.
• Maintain service standards and guest experience.
• Schedule and supervise staff across dining areas.
• Ensure safety and RSA compliance.

Skills

Leadership

Customer service

Team supervision

Communication

Work under pressure

Education

RSA certification

Supervisor experience

Job description

The Dakabin Hotel is on the hunt for a Bistro Supervisor to join the team.

Join the winning team that took home the 2026 QHA awards' Best Bistro Metropolitan title.

This position has prospects for career development and the opportunity to learn and grow within a large team of experienced staff. The Bistro Supervisor will have a strong focus and help lead our front of house staff during key services, ensuring we deliver industry best service will be at the forefront at all times. The role requires work availability over day, night and weekend.

Candidates will have...

Previous experience in a similar role

Enthusiasm, and an outgoing attitude

Commitment to excellent customer service

Strong work ethic

Strong attention to detail

An ability to work in a busy team environment

The ability to manage staff across multiple areas

Current RSA

Previous experience in a Supervisor or similar leadership role

A passion for hospitality, food, beverages and guest experience

Strong leadership and communication skills

A hands-on approach and willingness to lead from the floor

Ability to perform in a fast-paced environment while maintaining attention to detail

Flexibility to work evenings, weekends and public holidays.

FULL AVALIABILITY ACROSS CHRISTMAS AND NEW YEARS IS A MUST

Personal Attributes

Mature manner and calm under pressure

Well organised and strong planning ability

Reliable and honest

Passionate to be a great hospitality leader and career driven

Able to develop and instruct junior team members

Supervising, leading and being hands-on

Supervise staff to ensure that standards are consistently maintained and improved.

Our ideal candidate will have previous hands-on supervisory experience working with large Food and Beverageteams to have the ability to provideexceptional service at all times.

You must be able to work effectively and efficiently under pressure and possess the ability and experience to support the leading and development of a dedicated team.