Restaurant Manager - Sydney CBD

Guzman y Gomez; Sydney; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Training program

Meal discounts

Uniforms and merch

Restaurant Managers summit

Cultural celebrations

Employee assistance program

Franchisee opportunities

Résumé du poste

Guzman y Gomez in Sydney is seeking an experienced Restaurant Manager to lead daily operations, drive sales and deliver exceptional guest experiences. You will coach the team, manage the P&L, and uphold the brand's standards across quality, service and safety.

You will implement effective rostering, monitor KPI performance, and partner with area leadership to execute growth plans. The role offers a comprehensive training program, leadership development and the chance to advance within the GYG

Qualifications

• Demonstrated leadership in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities and collaborate on actionable strategies.
• Proven track record of meeting KPI’s.
• Proven ability to deliver outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsabilités

• Oversee daily restaurant operations and standards.
• Coach and train team to deliver high-quality guest experiences.
• Manage P&L and financial performance.
• Maintain brand standards, procedures and safety compliance.

Connaissances

Leadership

Financial acumen

KPI driven

Customer service

Interpersonal skills

Communication skills

Description du poste

Restaurant Manager at GYG

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We’ve got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.