Restaurant Manager - Mosman

Guzman y Gomez; Mosman; Sur place; AUD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Competitive salary + bonus

Flexible rosters

Leadership development

Comprehensive training

Discounted meals

Uniforms and exclusive merch

Annual Restaurant Managers summit

Cultural celebrations

Employee assistance program: Sonder

Hola Central team or Franchisee path

Résumé du poste

Guzman y Gomez is seeking a Restaurant Manager in Mosman, NSW. The role leads daily operations, coaches the team, and manages P&L to drive profitability while maintaining brand standards and procedures.

You will empower staff, uphold quality, and embody the GYG spirit, aligning with our values and guest-first service. The position emphasizes leadership growth and access to training and development opportunities.

Qualifications

• Demonstrated leadership in fast-paced environments.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Track record of meeting KPI targets.
• Proven customer service delivery and guest satisfaction.

Responsabilités

• Oversee daily restaurant operations and uphold high standards of quality and procedures.
• Coach and train team members to maintain performance and culture.
• Manage P&L and identify opportunities to improve sales and profitability.
• Ensure exceptional guest experiences through effective leadership and service.

Connaissances

Leadership

Financial acumen

KPI achievement

Customer service

Interpersonal communication

Description du poste

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities - level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit - enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.