Restaurant Manager - Sydney CBD

Guzman y Gomez; Sydney; Sur place; AUD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Comprehensive training

Discounted meals

Uniforms & merch

Restaurant Managers summit

EAP Sonder

Franchisee opportunities

Résumé du poste

Guzman y Gomez in Sydney is seeking a Restaurant Manager to lead daily operations, coach and train the team, and oversee the restaurant's P&L. You will drive sales through strong customer service and operational excellence, while upholding the brand standards and procedures.

We offer competitive salary with bonus, flexible rosters, leadership development opportunities, a comprehensive training program, heavily discounted meals, and the chance to progress to senior roles across the network.

Qualifications

• Demonstrated leadership in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI's.
• Delivery of outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsabilités

• Oversee daily restaurant operations and ensure smooth service.
• Coach and train team members to achieve performance goals.
• Manage P&L and drive profitability through operational excellence.
• Uphold brand standards and all procedures.

Connaissances

Leadership

P&L management

KPI achievement

Customer service

Interpersonal skills

Description du poste

• Compensation: AUD 90,000 - AUD 110,000 - yearly

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, whilemanaging your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities - level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit - enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI's
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.