Restaurant Manager

Guzman y Gomez Mexican Kitchen; Punchbowl; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive salary + bonus structure

Flexible rosters

Comprehensive training program

Heavily discounted meals

Free uniforms and merch

Annual Restaurant Managers summit

Employee assistance program

Job summary

Guzman y Gomez Mexican Kitchen is looking for an experienced Restaurant Manager in Punchbowl, New South Wales. In this role, you will lead daily operations, coach your team, and manage the restaurant's financial health. Strong leadership experience and customer service skills are essential. The position offers competitive salary, bonuses, and great employee perks, including heavily discounted meals and a comprehensive training program. Join us during our cultural celebrations and help us bring people together through food.

Qualifications

• Demonstrated leadership experience in a fast-paced, high-energy setting.
• Strong financial and commercial acumen to identify sales and P&L opportunities.
• Proven track record of delivering outstanding customer service.

Responsibilities

• Oversee daily operations at the restaurant.
• Empower the team through coaching and training.
• Maintain high standards of quality and adherence to procedures.

Skills

Leadership experience

Financial acumen

Customer service

Interpersonal skills

Job description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What’s in it for me?

• Competitive salary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We’ve got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

Qualifications

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.